Vegan Okara Thai Fish Cakes (Tod Mun)
These vegan Thai fish cakes made from okara and tofu have a great spicy seafood flavour and are a perfect starter or party dish.
Sigua with Glass Noodles (粉丝蒸丝瓜)
Enjoy the delicate flavour of sigua in this simple steamed dish with glass noodles that brings out its naturally sweet aroma and juices.
Steamed Tofu Fish Custard (Hor Mok)
Tofu is a perfect substitute for fish in this yummy Thai vegan hor mok that is packed with different layers of subtle flavours.
Gluten-Free Vegan Okara Sausages
Okara is a common by-product or tofu and is more nutritious in comparison. These vegan okara sausages are delicious and gluten-free!
Vegan Okara Spam Luncheon Meat
This vegan okara luncheon meat is much more healthy and contains zero mystery meat. And you get so much taste from a small serving.
Steamed Black Bean ‘Ribs’ (豉汁蒸素肉)
This yumcha favourite vegan steamed black bean ‘ribs’ is easy to make. Simply marinate the vegan protein in the tasty sauce and steam!
Galaxy Tang Yuan Rice Balls (芋香汤圆)
These naturally-coloured galaxy tang yuan rice balls filled with sweet ube are a beautiful twist to the traditional Chinese dessert.
Vegan Okara Fish – DIY Mock Meat
Make your own vegan okara fish with okara and vital wheat gluten. This soft but firm mock meat is perfect for soups and curries!
Mushroom Lo Mai Gai (素糯米鸡)
In this vegan lo mai gai, shiitake and lion’s mane mushrooms are steamed with glutinous rice for a delicious sticky and filling snack!
Glutinous Rice Shao Mai (糯米烧卖)
Steamed shao mai filled with glutinous rice, carrots, and mushrooms. 蒸蒸日上 means you will constantly be on the up and up!
Lo Pak Go (萝卜糕) Cantonese Radish Cake
This creamy and savoury lo pak go (Cantonese radish cake) is a favourite at Hong Kong tea cafes and a delicious tea time snack!
Koi Goldfish Dumplings (金鱼饺子)
These vegan koi goldfish dumplings look beautiful and are very auspicious for a 年年有余 Lunar New Year where you will want for nothing.
Kuih Sago Pandan (Tapioca Pearl Cakes)
This kuih sago is a delicately fragrant nyonya snack / dessert that uses only a few ingredients like tapioca pearls and pandan.
Vegan Prawns Recipe – DIY From Rice
This vegan prawns recipe teaches you how to make vegan prawns from scratch with some simple ingredients. Good to eat and fun to make!
Qing Tuan / Spring Dumplings (青团)
Qing tuan are beautifully shiny, round, and green glutinous rice flour dumpings associated with Qing Ming and the coming of spring.
Starch Water Spam Luncheon Meat
This is a very easy recipe to make your own tasty vegan luncheon meat or starch water spam from excess WTF starch water.
Mujadara | Middle Eastern Lentils and Rice
Mujadara is a traditional Middle Eastern dish. It is a protein-rich, comforting, and affordable dish made of lentils, rice, and onions.
Steamed Soft Tofu with Mince | 肉末蒸嫩豆腐
This comforting steamed soft tofu is covered in minced TVP and mushroom and drenched with a simple sauce for an easy and yummy weekday dish.
Vegan Kueh Salat | Sticky Rice Custard Cake
This vegan kueh salat is a delectable cake made from a layer of sticky rice and a layer of pandan custard. The perfect tea time snack!
Steamed Garlic Enoki | 蒜蓉金针菇
This steamed garlic enoki is a super easy and tasty 15-minute dish that is great for kids too. My favourite zero-failure way to eat enoki!