Okara is a common by-product or tofu and is more nutritious in comparison. These vegan okara sausages are delicious and gluten-free!
This vegan okara luncheon meat is much more healthy and contains zero mystery meat. And you get so much taste from a small serving.
Make your own vegan okara fish with okara and vital wheat gluten. This soft but firm mock meat is perfect for soups and curries!
This vegan prawns recipe teaches you how to make vegan prawns from scratch with some simple ingredients. Good to eat and fun to make!
This black bean beef with bittergourd with homemade seitan is a savoury and sweet umami-packed dish that will make you love bittergourd!
This is a very easy recipe to make your own tasty vegan luncheon meat or starch water spam from excess WTF starch water.
Learn how to make your own vegan seitan duck from scratch with flour! This braised seitan duck is super yums when served with noodles.
Make your own seitan chick’un (or use tofu) and braise it in a unique sauce in this deliciously sweet and savoury vegan cola chicken dish.
This Singapore-style vegan chicken curry noodle soup made with DIY seitan and tofu is flavourful, fragrant, warm, and comforting.
This vegan Xinjiang cumin lamb with seitan uses a delicious combination of herbs and spices to create an authentic and delicious flavour.
This vegan kabsa is a combination of grilled seitan chick’un pieces served over a flavourful rice cooked with spices and a hint of citrus.
Vegan Hokkien fried prawn mee is the combo of two noodles, vegan seafood substitutes, and handmade seitan stir-fried in a flavourful stock.