The beauty of this vegan fish n chips is the light and crispy batter, and the slightly sour chips that make you want to keep eating.
Crispy on the outside, soft and chewy on the inside, let’s do two types of vegan fried chicken: tofu pops and mushroom chick’un strips!
Vegan budae jjigae is famous for three things: cheap, easy, and not particularly healthy. But who cares! This spicy junk food stew is great!
Make a vegan fried chicken cutlet from oyster mushrooms wrapped in rice paper! This yummy cutlet is battered, crumbed, then deep-fried.