Vegan Kueh Dadar (Coconut Pandan Crepes)
The popular and delicious vegan kueh dadar is a pandan-infused springy pancake stuffed to the brim with mouthwatering sugared coconut.
Roselle Syrup Homemade Ribena
Make a healthier version of Ribena syrup with roselle, sugar, and water. Roselle is high in vitamin C and aids digestion. Great for kids!
Galaxy Tang Yuan Rice Balls (芋香汤圆)
These naturally-coloured galaxy tang yuan rice balls filled with sweet ube are a beautiful twist to the traditional Chinese dessert.
Binignit (Visayan Dessert Stew)
Binignit is a Visayan stew of fruit and tubers. eaten as a snack or dessert. This thick, starchy, creamy stew is a Holy Week staple.
Mango Pomelo Sago Dessert (杨枝甘露)
Sweet and fragrant mango puree topped with coconut cream, mango cubes, and tangy pomelo. This mango pomelo sago is a favourite!
Tub Tim Grob (Thai Red Rubies Dessert)
Tub tim grob is a tasty Thai dessert where crunchy water chestnut bits coated in chewy tapioca starch are served in sweetened coconut milk.
Khanom Tako (Pandan Cups Pudding)
Khanom tako is a layered pudding in a pandan cup. The bottom is tapioca sago and water chestnut while the top is a coconut custard.
Kuih Sago Pandan (Tapioca Pearl Cakes)
This kuih sago is a delicately fragrant nyonya snack / dessert that uses only a few ingredients like tapioca pearls and pandan.
Qing Tuan / Spring Dumplings (青团)
Qing tuan are beautifully shiny, round, and green glutinous rice flour dumpings associated with Qing Ming and the coming of spring.
Sago Pudding | Easy Tapioca Pearl Dessert
This sago pudding is simple to prepare and combines accessible ingredients to create a sweet and smoky tropical dessert.
Cezerye | Turkish Carrot Confectionery Dessert
Cezerye is a naturally vegan and gluten-free Turkish dessert made carrots, nuts, sugar, and desiccated coconut. It is nutritious and sweet!
Basil Mint Calamansi Granita | Easy Dessert
This simple granita recipe uses fresh mint, basil, and calamansi juice to create an easy but very refreshing icy dessert for hot summer days.
Canistel Passionfruit Vegan Ice Cream
This creamy vegan ice cream is made from canistel (eggfruit / chesa), passionfruit, and coconut cream. Gluten-free, nutritious, delicious!
Vegan Kueh Salat | Sticky Rice Custard Cake
This vegan kueh salat is a delectable cake made from a layer of sticky rice and a layer of pandan custard. The perfect tea time snack!