Eggplant Sambal (Sambal Terong)
In this eggplant sambal terong recipe, the eggplant is equal to the spice paste and onions, creating a gooey and flavourful spicy condiment.
Green Sambal (Sambal Hijau)
Sambal hijau is a chilli paste made from green chillies with the fresh flavour of kaffir lime leaves and tartness of green tomatoes.
Fried Kway Tiao Mee (Mixed Noodles)
The combination of wide rice noodles + yellow noodles with a sweet and savoury sauce is a Singaporean favourite called kway tiao mee.
Sayur Lodeh (Coconut Vegetable Curry)
Sayur lodeh is an unassuming coconut vegetable curry and one of my favourite comfort foods, bringing back the memories and tastes of home.
Eggplant in Spicy Sweet Soy Sauce
This easy recipe is a Chindonesian mash up where creamy eggplant meets the slight crunch of the spicy sweet soy sauce.
Vegan Kaya Spread
Kaya is a delicious coconut spread that many of us grew up with in Singapore and Malaysia. This vegan kaya recipe is easy and more healthy.
A Basic Sambal For Everything
This basic sambal recipe is fragrant and flavourful, with a strong spicy hit. You can make it fresh or make a large batch to store.
Singapore Cereal Not-Prawns (麦片豆腐)
Singapore cereal prawns is a very unique dish using curry leaves and crispy salty-sweet oats. This vegan version is packed with protein!
Nasi Goreng Tofu (Indo Fried Rice)
This nasi goreng tofu or Indonesian fried rice, is strong in flavour and topped with a vegan chickpea omelette for maximum protein power.
Indonesian Banana Blossom Curry
This spicy and creamy Indonesian banana blossom curry brings all the feels of a Javanese warung with the interesting texture of the blossom.
Vegan Mee Rebus
This vegan mee rebus is a warm and comforting Malay dish of yellow noodles in a spicy gravy thickened by blended pumpkin and potato.
Sambal Goreng Tahu Tempe | Spicy Tofu Tempeh
Soft tofu, dense tempeh and crunchy beans in sambal with coconut cream. Sambal goreng tahu tempe is an excellent high-protein vegan dish.
Vegan Otak-Otak / Otah from Okara or Tofu
This recipe creates a vegan and gluten-free otak-otak (otah) using okara or tofu and rice flour. The end product is spicy, firm, and silky.
Vegan Nasi Lemak with the Works
Create an epic vegan nasi lemak plate from scratch with silky okara otak-otak, crispy ayam goreng-style tofu, and an onion omelette.
Vegan Singapore Chilli Crab – Authentic Recipe
This vegan Singapore chilli crab has all the great flavour of the authentic version. Make it with tofu, mushrooms, or seitan.
Vegan Singapore Not-Chicken Curry
In this classic and aromatic Singaporean / Malaysian vegan curry, tofu and king oyster mushroom taste better than chicken.
Vegan Singapore Black Pepper Sauce Spaghetti
Not the average black pepper, this vegan spaghetti with Singapore black pepper crab style sauce is sweet, spicy and delicious!
Vegan Sambal Sotong (Chilli Squid)
Springy and chewy king oyster mushrooms are perfect squid alternatives in this mouth-watering and simple vegan sambal sotong dish.
Ipoh Mushroom Horfun (怡保鸡丝河粉)
Ipoh horfun is an unassuming but comforting hawker dish from Malaysia / Singapore. Our vegan version replaces chicken with tofu sticks.
Vegan Kueh Dadar (Coconut Pandan Crepes)
The popular and delicious vegan kueh dadar is a pandan-infused springy pancake stuffed to the brim with mouthwatering sugared coconut.
Vegan Sup Kambing (Mutton Soup)
Loaded with spices, this soup is comforting and delicious. Best paired with a baguette and eaten with your hands and a friend.
Char Kway Tiao (Fried Rice Noodles)
Crunchy vegetables and a tasty stir-fry sauce make this vegan char kway tiao a very popular unhealthy indulgence from hawker stalls.
Vayam Masak Merah (Tomato Chick’un)
Combine a rempah, whole spices, tomatoes, and turmeric batter and you get this spicy, tangy and delicious vegan ayam masak merah.
Roselle Syrup Homemade Ribena
Make a healthier version of Ribena syrup with roselle, sugar, and water. Roselle is high in vitamin C and aids digestion. Great for kids!
Spicy Peanut Satay Sauce From Scratch
Make an fragrant, flavourful, and spicy peanut satay sauce from scratch. Perfect for serving with satay, summer rolls, and vegetable sticks.
Vegan Hakka Abacus Seeds (算盘子)
Super purple and super Q, these vegan Hakka abacus seeds made with ube are not only fun to make but also great to eat.
Nyonya Achar (Spicy Mixed Pickles)
Crunchy vegetables in a spicy sour peanut marinade, Nyonya achar is an addictive appetizer or side dish to spruce up any meal.
One-Pan Chilli ‘Crab’ Capellini
This one-pan vegan chilli ‘crab’ capellini combines the delicious sweet and spicy sauce with pasta with the texture of mushrooms.
Tahu Goreng (Indonesian Deep Fried Tofu)
Tofu with a crispy exterior and soft inside, on a bed of spicy-sweet-nutty sauce, tahu goreng is one of those delectably simple dishes.
Vegan Hainanese Chicken Rice (素海南鸡饭)
Vegan Hainanese Chicken Rice with aromatic rice, tasty king oyster mushroom meat, savoury drizzle sauce, and a tangy chilli on the side.
Vegan Satay – Authentic Singapore Recipe
Satay is a mainstay of Singaporean hawker centre food. This authentic vegan satay is aromatic and delicious, and will keep you wanting more.
Vegan Eurasian Devil’s Curry (Curry Debal)
This very spicy and tangy vegan devil’s curry (curry debal) made from Christmas leftovers is a Boxing Day staple in Eurasian families.
Vegan Fish Bee Hoon Noodle (素鱼片米粉)
This fresh but creamy vegan fish bee hoon noodle soup with thick slithery noodles and lots of toppings is a rainy day comfort food.
Vegan Satay Bee Hoon (沙嗲米粉)
Satay bee hoon is a hawker dish that uses the spicy peanut sauce served with satays. This vegan satay bee hoon is peak ugly delicious!
Mee Goreng (Malay Fried Noodles)
This delicious mee goreng mamak is yellow noodles tossed in a flavourful tomato-sambal-soy sauce with cubes of tofu and potato.
Vegan Chai Tow Kway (Fried Carrot Cake)
Learn how to make delicious, chewy, salty-sweet chai tow kway / fried carrot cake from scratch. Both black and white versions!
Mushroom Lo Mai Gai (素糯米鸡)
In this vegan lo mai gai, shiitake and lion’s mane mushrooms are steamed with glutinous rice for a delicious sticky and filling snack!
Deep Fried Nian Gao Radish Cake Sandwich
This deep-fried nian gao radish cake sandwich features creamy savoury radish cake and sticky sweet nian gao wrapped in crispy rice paper.
Kuih Sago Pandan (Tapioca Pearl Cakes)
This kuih sago is a delicately fragrant nyonya snack / dessert that uses only a few ingredients like tapioca pearls and pandan.
Vegan Rendang Recipe with Tofu & Seitan
Must-try vegan rendang recipe! An flavourful spice paste combined with aromatic whole spices, thickened with coconut milk and candlenuts.
Vegan Bak Kut Teh (素肉骨茶)
This vegan bak kut teh has different mushrooms and tofu stewed in Chinese herbal soup for a layered and nourishing meal.
Sago Pudding | Easy Tapioca Pearl Dessert
This sago pudding is simple to prepare and combines accessible ingredients to create a sweet and smoky tropical dessert.
Vegan Chicken Curry Noodle Soup
This Singapore-style vegan chicken curry noodle soup made with DIY seitan and tofu is flavourful, fragrant, warm, and comforting.
Vegan Kam Heong Tofu | 甘香豆腐
This vegan kam heong tofu is an intensely flavourful and aromatic dish, all savoury, sweet, salty, spicy, and umami at the same time.
Vegan Bak Chor Mee | Minced Meat Noodles
This vegan bak chor mee is topped with shiitake mushrooms, tofu ‘fish cake’, leafy greens, a dumpling and crispy and fragrant fried garlic
Vegan Sambal Stingray with Chinchalok
This vegan sambal stingray is made with mushrooms coated in home-made sambal chilli sauce. Tasty and spicy with the fragrance of banana leaf.
Vegan Kueh Salat | Sticky Rice Custard Cake
This vegan kueh salat is a delectable cake made from a layer of sticky rice and a layer of pandan custard. The perfect tea time snack!
Vegan Hokkien Fried Prawn Mee | 福建炒虾面
Vegan Hokkien fried prawn mee is the combo of two noodles, vegan seafood substitutes, and handmade seitan stir-fried in a flavourful stock.