Basil (Pad Krapao) with String Beans
Pad krapao is one of my favourite Thai street food dishes. This fun green version with string beans is quick and easy to make.
Pad krapao is one of my favourite Thai street food dishes. This fun green version with string beans is quick and easy to make.
Aromatic garlic shoots are often used in Chinese cuisine. If you love garlic, you will love the mild flavour of garlic shoots.
Stir fried bean sprouts is a very simple homely dish that every Chinese grandparent would have made at some stage as part of a meal.
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Recipes for two versions of vegan tom yum soup—the bold and creamy tom yum nam khon, and the clean and clear tom yum nam sai.
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This spicy and savoury vegan Thai holy basil stir-fry or pad krapao with tofu can be whipped up in 15 minutes for a quick and delicious meal.
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Lao Gan Ma fried rice is a no-fuss fast and easy way to use up fridge leftovers with the help of a popular chilli condiment from China.
This simple long bean chickpea omelette is chock full of protein and looks nice enough to (possibly) con your kids into eating their beans.
Long beans and mince is a very quick and easy side dish. It is intensely flavourful and perfect for mixing together with plain rice.
Enoki mushrooms wrapped in tofu skin and cooked in a light sauce. A lovely and fancy-looking dish that can be created in no time at all.
Sichuan chilli not-chicken is super spicy and flavourful. Part of the fun is picking out the bits of protein between the chillies!
Vegan budae jjigae is famous for three things: cheap, easy, and not particularly healthy. But who cares! This spicy junk food stew is great!
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This Charlie Chan pasta has distinctively Asian flavours and the mix of the different sauces produce a perfectly savoury and fragrant dish.
Pan-fried tofu and blanched kangkong in a lemongrass sauce bring simple and clean flavours that are the highlight of this dish.
Salt and pepper tofu features crispy and flavourful batter combined with a topping of crunchy garlic and chillies. Quick, easy, and yummy!
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Yum woon sen or Thai vermicelli salad is a refreshing salad made with glass noodles, fresh lime juice, roast peanuts, and coriander.
This fragrant and spicy lotus root recipe is so easy you can make it in 15 minutes. Super tasty and perfect for weeknights and lunches.
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