V for Veganista
Asian Vegan Recipes
Pak boong fai daeng is a Thai stir-fried morning glory or kangkong dish that is cheap, tasty, and very easy to make. Perfect for busy days!
Tofu with beansprouts is a simple and down-to-earth dish that reminds me of my grandmother. Very easy to prepare and it tastes like home.
Pad cha het is a Thai style stir-fry where mushrooms are cooked over high heat with aromatic spices. Are you ready for the flavour explosion?
Gochugaru tofu is so crispy and spicy with a tangy bite from bell peppers and tomatoes. So easy and yum, you will make this again and again!
Chewy tofu sticks 腐竹 (fu zhu) are sliced and tossed in a delicious sauce reminiscent of the street-side BBQ stands in China. So easy, so good!
This steamed garlic enoki is a super easy and tasty 15-minute dish that is great for kids too. My favourite zero-failure way to eat enoki!
Vegan Hokkien fried prawn mee is the combo of two noodles, vegan seafood substitutes, and handmade seitan stir-fried in a flavourful stock.
Pad woon sen is a easy and tasty Thai stir-fried glass noodle dish. Loaded with veggies and mushrooms, it is great for a hot day.
This vegan kueh salat is a delectable cake made from a layer of sticky rice and a layer of pandan custard. The perfect tea time snack!
This Burmese Shan noodles dish is a yummy blend of rice noodles topped with curry, peanuts, fried garlic, preserved mustard, and coriander.
This vegan sambal stingray is made with mushrooms coated in home-made sambal chilli sauce. Tasty and spicy with the fragrance of banana leaf.
Tofu is stir-fried in a lip-smacking kratiem prik Thai sauce that combines the flavours of garlic, black pepper, and coriander roots.