I am so in love with Burmese Shan cuisine. The flavours are excellent and show influences from Southeast Asia and Yunnan. This Burmese Shan noodles or Shan khao swe dish is a perfect example of such a blend of cuisines.
This dish has tomato-based curry, ground peanuts, golden fried garlic, preserved mustard, and a generous garnish of coriander. Everything is cooked separately then plated together at the end before being mixed into a glorious mess. Just because it takes the longest time to make, I am inclined to say that the curry is the main feature of the dish. But, truly, this dish is delicious because of the mixture of flavours.
I like to have thin 3mm rice noodles with this dish because they really absorb the flavours well. Please read how to cook dried rice noodles without despair for instructions on how prepare your noods properly.
Burmese Shan noodles can be enjoyed soup or dry. I love to have it dry but you can have it with soup by adding some hot stock or the water from cooking your noodles.
If you want to explore more Burmese food, check out the delicious Tohu Thoke | Burmese Shan Tofu Salad.
Ingredients
- For Tofu Curry
Instructions
- Start by soaking your rice noodles.
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So yummi, vielen dank für das tolle Rezept.
Habe heute diese Seite gefunden und muss gleich mal all die tollen Rezepte ansehen.
Viele Grüße sendet,
Jesse-Gabriel aus Berlin
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