Category: Few Ingredients, Gluten-Free, Quick & Easy, Sides
Cuisine: Chinese / TW / HK
Cooking Method: Stir Fry
Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Bean sprouts are such an underrated vegetable. They can achieve much more than just being thrown akimbo on a pad Thai. Stir fried bean sprouts is a very simple homely dish that every Chinese grandparent would have made at some stage. It goes great as part of the typical Chinese meal of “three dishes and a soup” (三菜一汤), or as a side in a bento. Bean sprouts pretty much cost nothing if you buy the green beans and sprout them yourself.
Ingredients
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