In Singapore, my family used to go to a restaurant that had the best pan fried tofu EVER. This restaurant was called Happy Realm, and it certainly was such a place. Unfortunately, it has since closed down, so I can only try to recreate it at home.
The original Happy Realm version was a gigantic block of tofu on a hot plate with a super savoury sauce. I remember there was always not enough of the sauce to go around, so in my version, I am extremely generous with the sauce! I also made the tofu smaller to make it easier for newbie cooks.