Category: Gluten-Free, Kid-Friendly, Quick & Easy, Sides
Cuisine: Chinese / TW / HK
Cooking Method: Stir Fry
Yields: 2 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 15 Mins Total Time: 20 Mins
In Singapore, my family used to go to a restaurant that had the best pan fried tofu EVER. This restaurant was called Happy Realm, and it certainly was such a place. Unfortunately, it has since closed down, so I can only try to recreate it at home.
The original Happy Realm version was a gigantic block of tofu on a hot plate with a super savoury sauce. I remember there was always not enough of the sauce to go around, so in my version, I am extremely generous with the sauce! I also made the tofu smaller to make it easier for newbie cooks.