Category: Condiment, Gluten-Free
Cuisine: S'pore / M'sia / Indo
Cooking Method: Frying
Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins
Sambal hijau is a type of chilli paste made from green chillies instead of the usual red. It has a fresh flavour from the kaffir lime leaves and is slightly tart from the green tomatoes. It is nice to use for frying with vegetables or as a condiment atop a block of crispy fried tofu.
If you like some contrast in your sambal, you can add some red chillies to the mixture.