Garlic shoots (or garlic scapes) are the stems that grow out of the garlic bulb, and one of my favourite vegetables. If you love garlic, you will love the mild flavour of garlic shoots. Imagine the mellow taste of roast garlic without the pungency, and a juicy crunchy bite—delicious. Garlic shoots are often used in Chinese cuisine, and should be available at your Asian vegetable grocer.
This is a really simple stir fry that is designed to highlight the natural flavour of the ingredients. If you do not have king oyster mushrooms, you can substitute with shiitake or oyster mushrooms.