Category: Few Ingredients, Gluten-Free, Kid-Friendly, Quick & Easy, Sides
Cuisine: Chinese / TW / HK
Cooking Method: Stir Fry
Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins
Enoki mushrooms are one of my favourite edible funghi. This dish looks so lovely and fancy, doesn’t it? But really, it is an extremely simple recipe that doesn’t need much introduction. You basically wrap the enoki mushrooms up in tofu skin, tie them up with some chives, then cook them in a savoury sauce for a few minutes. Done!
The sauce doesn’t need to be overpowering to highlight the sweetness of the enoki mushrooms. The texture contrast of the mushroom and tofu skin is really nice too. An absolutely smashing little dish to bang up in 15 minutes.
The quality of the vegan XO sauce that you use really matters. Check out my Vegan XO Sauce recipe here.
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.
Thank you, I am glad that you and your family enjoyed it!