Category: Few Ingredients, Gluten-Free, Kid-Friendly, Quick & Easy, Sides
Cuisine: Chinese / TW / HK
Cooking Method: Stir Fry
Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Enoki mushrooms are one of my favourite edible funghi. This dish looks so lovely and fancy, doesn’t it? But really, it is an extremely simple recipe that doesn’t need much introduction. You basically wrap the enoki mushrooms up in tofu skin, tie them up with some chives, then cook them in a savoury sauce for a few minutes. Done!
The sauce doesn’t need to be overpowering to highlight the sweetness of the enoki mushrooms. The texture contrast of the mushroom and tofu skin is really nice too. An absolutely smashing little dish to bang up in 15 minutes.
The quality of the vegan XO sauce that you use really matters. Check out my Vegan XO Sauce recipe here.
Ingredients
Adjust Servings
- Sauce
Instructions
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If your tofu skin is dried, soak it beforehand to rehydrate.
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Wrap a bunch of enoki in each tofu skin and tie the bundle up with the chives.
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Mix the sauce ingredients together
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Heat a small amount of oil in a non-stick pan over medium heat and place your enoki bundles in the pan to sear for about a minute.
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Pour the sauce over the bundles and cover the pan with a lid. Leave for 3-5 minutes.
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The sauce will be slightly thickened and the mushrooms and tofu skin will be softened.
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Serve hot!
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.
Thank you, I am glad that you and your family enjoyed it!