While there are lots of recipes for broccoli stir-fries out there, very few include bittergourd. This black bean noodle with broccoli, bittergourd, and mushrooms is a delicious and easy introduction for bittergourd newbies. There’s a bunch of other flavours to take the attention away from the bitterness, try it and fall in loooooove.
I used Korean sweet potato noodles for the black bean noodles. There are many Koreans here in the Philippines and these noodles are quite easy to find, and they are also gluten-free. But of course, you can use whatever noodles you like and can find. Thin glass noodles or vermicelli are a good alternative.