Category: Gluten-Free, Quick & Easy, Sides, Soup
Cuisine: Chinese / TW / HK
Cooking Method: Stew
Yields: 2 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 5 Mins Total Time: 10 Mins
Hot and sour soup is such a great appetizer and really warms you to your bones after a cold rainy day. Lucky for us, it’s also incredibly easy to make, especially since all the ingredients in the vegan version takes mere minutes to cook. You’d pay 6 SGD for a small bowl of hot and sour soup at Din Tai Fung. Yeah nah, not into that. Make your own!
If you don’t have the ingredients such a bamboo shoots or vegan ham, don’t worry about it. You can replace with glass noodles, more mushrooms, bean sprouts, beancurd skin, whatever really.
- Heat 1 tbsp of oil in a pot and fry the tomatoes over high heat until they go soft.