Vegan Pulled Pork with DIY BBQ sauce
Sometimes you just feel like eating bread stuffed with stuff. The spicy, tangy and juicy flavours of this vegan pulled pork are so good.
Eggplant Sambal (Sambal Terong)
In this eggplant sambal terong recipe, the eggplant is equal to the spice paste and onions, creating a gooey and flavourful spicy condiment.
Basil (Pad Krapao) with String Beans
Pad krapao is one of my favourite Thai street food dishes. This fun green version with string beans is quick and easy to make.
Green Sambal (Sambal Hijau)
Sambal hijau is a chilli paste made from green chillies with the fresh flavour of kaffir lime leaves and tartness of green tomatoes.
Vegan Creole Jambalaya
This vegan jambalaya is one of my favourite rainy day meals. Creole cooking is about layering flavours, and I share the steps here.
Thai-Inspired Banana Blossom Salad
Banana blossom has a unique texture and flavour. This Thai banana blossom salad is the perfect balance of sweet, spicy, sour and salty.
Eggplant in Spicy Sweet Soy Sauce
This easy recipe is a Chindonesian mash up where creamy eggplant meets the slight crunch of the spicy sweet soy sauce.
Vegan Tom Yum Soup Two Ways
Recipes for two versions of vegan tom yum soup—the bold and creamy tom yum nam khon, and the clean and clear tom yum nam sai.
Thai Cashew Tofu (Pad Med Mamuang)
Thai cashew tofu or tofu pad med mamuang is a savoury, spicy dish where soft protein is contrasted with a crunchy bite in a tangy sauce.
10-Minute Hot & Sour Soup (酸辣汤)
This super easy and customizable 10-minute hot and sour soup is a great appetizer that warms you to the core after a cold rainy day.
Sichuan Eggplant (鱼香茄子)
This Sichuan eggplant dish features a balance of salty, sour, sweet, spicy, fragrant and the freshness of ginger, garlic and spring onion.
Vegan Mapo Tofu (麻婆豆腐)
Mapo tofu is saucy and full of flavour, and surprisingly quick to make. This is the authentic Sichuan way of preparing this dish.
A Basic Sambal For Everything
This basic sambal recipe is fragrant and flavourful, with a strong spicy hit. You can make it fresh or make a large batch to store.
Holy Basil Stir-Fry Tofu (Pad Krapao)
This spicy and savoury vegan Thai holy basil stir-fry or pad krapao with tofu can be whipped up in 15 minutes for a quick and delicious meal.
Thai Green Papaya Salad (Som Tam)
The most famous of Thai salads, the green papaya salad or som tam is a bright and flavourful dish from Isan region of Thailand.
Indonesian Banana Blossom Curry
This spicy and creamy Indonesian banana blossom curry brings all the feels of a Javanese warung with the interesting texture of the blossom.
Sambal Goreng Tahu Tempe | Spicy Tofu Tempeh
Soft tofu, dense tempeh and crunchy beans in sambal with coconut cream. Sambal goreng tahu tempe is an excellent high-protein vegan dish.
Vegan Otak-Otak / Otah from Okara or Tofu
This recipe creates a vegan and gluten-free otak-otak (otah) using okara or tofu and rice flour. The end product is spicy, firm, and silky.
Sichuan Spicy Glass Noodle (蚂蚁上树)
In this spicy glass noodles dish, vegan mince meets classic Sichuan flavours of ginger, garlic, spring onions and fermented bean paste.
Vegan Okara Thai Fish Cakes (Tod Mun)
These vegan Thai fish cakes made from okara and tofu have a great spicy seafood flavour and are a perfect starter or party dish.
Vegan Nasi Lemak with the Works
Create an epic vegan nasi lemak plate from scratch with silky okara otak-otak, crispy ayam goreng-style tofu, and an onion omelette.
Vegan Singapore Chilli Crab – Authentic Recipe
This vegan Singapore chilli crab has all the great flavour of the authentic version. Make it with tofu, mushrooms, or seitan.
Vegan Gong Bao Chicken (宫保素丁)
With cauliflower instead of chicken, and an addition from Singapore, you won’t get enough of this sweet and savoury vegan gong bao dish.
Red Curry (Kang Phet) with Rambutan
There is really no substitute for a good, hot, spicy, red curry. Except, maybe, a red curry with rambutan! Seriously, try it.
Vegan Sambal Sotong (Chilli Squid)
Springy and chewy king oyster mushrooms are perfect squid alternatives in this mouth-watering and simple vegan sambal sotong dish.
Steamed Tofu Fish Custard (Hor Mok)
Tofu is a perfect substitute for fish in this yummy Thai vegan hor mok that is packed with different layers of subtle flavours.
Vegan Jamaican Curry Goat
This vegan Jamaican curry goat stewed with the irreplaceable scotch bonnet pepper and turmeric is not just spicy but so flavourful as well.
One-Pan Chilli ‘Crab’ Capellini
This one-pan vegan chilli ‘crab’ capellini combines the delicious sweet and spicy sauce with pasta with the texture of mushrooms.
Vegan Satay – Authentic Singapore Recipe
Satay is a mainstay of Singaporean hawker centre food. This authentic vegan satay is aromatic and delicious, and will keep you wanting more.