Nyonya Achar (Spicy Mixed Pickles)
Crunchy vegetables in a spicy sour peanut marinade, Nyonya achar is an addictive appetizer or side dish to spruce up any meal.
Tahu Goreng (Indonesian Deep Fried Tofu)
Tofu with a crispy exterior and soft inside, on a bed of spicy-sweet-nutty sauce, tahu goreng is one of those delectably simple dishes.
Sichuan Chilli Not-Chicken (辣子鸡)
Sichuan chilli not-chicken is super spicy and flavourful. Part of the fun is picking out the bits of protein between the chillies!
Xinjiang Cumin Lamb Seitan | 孜然素羊肉
This vegan Xinjiang cumin lamb with seitan uses a delicious combination of herbs and spices to create an authentic and delicious flavour.
Chinese BBQ Flavour Tofu Sticks | 烧烤味腐竹
Chewy tofu sticks 腐竹 (fu zhu) are sliced and tossed in a delicious sauce reminiscent of the street-side BBQ stands in China. So easy, so good!