This Sichuan eggplant dish features a balance of salty, sour, sweet, spicy, fragrant and the freshness of ginger, garlic and spring onion.
An easy and good-looking dish with the freshness of kaffir lime and lemongrass. Made with OmniMeat. Warning: These are addictive!
Vegan laab moo is a spicy and savoury salad with the crunch of toasted sticky rice powder and the freshness of shallots and mint.
Flavoured with dried shiitake mushrooms and a variety of condiments, this smooth and creamy vegan congee is so simple and comforting.
Gelatinous and juicy winter melon; firm and smooth tofu; savoury and chewy Omnimeat balls. The flavour of this soup is clean and subtle.
Long beans and mince is a very quick and easy side dish. It is intensely flavourful and perfect for mixing together with plain rice.
A pretty dish of OmniMeat and water chestnuts stuffed into braided long beans, cooked in a simple black bean and garlic sauce.
Gising-Gising means “wake up, wake up”, because the chillies will slap you in the face! This sweet and spicy dish is absolutely addictive.
Vegan budae jjigae is famous for three things: cheap, easy, and not particularly healthy. But who cares! This spicy junk food stew is great!
These yummy vegan ngor hiang are deep-fried beancurd skin rolls stuffed with five-spiced OmniMeat, water chestnut, and carrot.