How to cook dried rice noodles without despair
Learn how to cook dried rice noodles for use for frying or soup. My method is tried and tested and you should end up with a perfect texture.
Fried Kway Tiao Mee (Mixed Noodles)
The combination of wide rice noodles + yellow noodles with a sweet and savoury sauce is a Singaporean favourite called kway tiao mee.
Broccoli Bittergourd Black Bean Noodle
This black bean noodle with broccoli, bittergourd, and mushrooms is a delicious and easy introduction for bittergourd newbies.
Vegan Mee Rebus
This vegan mee rebus is a warm and comforting Malay dish of yellow noodles in a spicy gravy thickened by blended pumpkin and potato.
Vegan Singapore Black Pepper Sauce Spaghetti
Not the average black pepper, this vegan spaghetti with Singapore black pepper crab style sauce is sweet, spicy and delicious!
Ipoh Mushroom Horfun (怡保鸡丝河粉)
Ipoh horfun is an unassuming but comforting hawker dish from Malaysia / Singapore. Our vegan version replaces chicken with tofu sticks.
One-Pan Eggplant Noodles (茄子焖面)
These eggplant noodles are spicy and gingery, so comforting and warm. This one-pan recipe is delicious and perfect for lazy people like me!
Char Kway Tiao (Fried Rice Noodles)
Crunchy vegetables and a tasty stir-fry sauce make this vegan char kway tiao a very popular unhealthy indulgence from hawker stalls.
One-Pan Chilli ‘Crab’ Capellini
This one-pan vegan chilli ‘crab’ capellini combines the delicious sweet and spicy sauce with pasta with the texture of mushrooms.
Khao Soi (Northern Curry Noodle)
Vegan khao soi is a comforting chick’un curry noodle soup topped with tofu, crispy fried noodles, and preserved mustard.
Vegan Kimchi Cream Pasta – Must Try
This vegan kimchi cream pasta is the perfect balance of tangy and creamy. It is a quick and easy pasta that is addictive and delicious!
Vegan Charlie Chan Pasta (Yellow Cab)
This Charlie Chan pasta has distinctively Asian flavours and the mix of the different sauces produce a perfectly savoury and fragrant dish.
Mee Goreng (Malay Fried Noodles)
This delicious mee goreng mamak is yellow noodles tossed in a flavourful tomato-sambal-soy sauce with cubes of tofu and potato.
Braised “Beef” Noodles (红烧素牛肉面)
Spicy and savoury vegan braised beef noodles in soup topped with lion’s mane mushrooms, sliced tofu, and preserved vegetables.
Vegan Braised DIY Seitan Duck Noodles
Learn how to make your own vegan seitan duck from scratch with flour! This braised seitan duck is super yums when served with noodles.
Vegan Or Ah Mee Sua | Oyster Vermicelli
This vegan or ah mee sua or Taiwanese oyster vermicelli with straw mushrooms and tofu rolls is thick, starchy, slurpy, and full of umami.
Vegan Bak Chor Mee | Minced Meat Noodles
This vegan bak chor mee is topped with shiitake mushrooms, tofu ‘fish cake’, leafy greens, a dumpling and crispy and fragrant fried garlic
Vegan Shan Khao Swe | Burmese Shan Noodles
This Burmese Shan noodles dish is a yummy blend of rice noodles topped with curry, peanuts, fried garlic, preserved mustard, and coriander.
Vegan Hokkien Fried Prawn Mee | 福建炒虾面
Vegan Hokkien fried prawn mee is the combo of two noodles, vegan seafood substitutes, and handmade seitan stir-fried in a flavourful stock.