Vegan Pulled Pork with DIY BBQ sauce
Sometimes you just feel like eating bread stuffed with stuff. The spicy, tangy and juicy flavours of this vegan pulled pork are so good.
Vegan Creole Jambalaya
This vegan jambalaya is one of my favourite rainy day meals. Creole cooking is about layering flavours, and I share the steps here.
Thai-Inspired Banana Blossom Salad
Banana blossom has a unique texture and flavour. This Thai banana blossom salad is the perfect balance of sweet, spicy, sour and salty.
Drunken Noodles (Pad Kee Mao)
The essential Thai drunken supper noodles, a nice pad kee mao should be colourful and fun so you can feel happy while your mouth burns.
10-Minute Hot & Sour Soup (酸辣汤)
This super easy and customizable 10-minute hot and sour soup is a great appetizer that warms you to the core after a cold rainy day.
Sichuan Eggplant (鱼香茄子)
This Sichuan eggplant dish features a balance of salty, sour, sweet, spicy, fragrant and the freshness of ginger, garlic and spring onion.
Avocado Green Curry (Kang Kaew Wan)
Sweet and spicy, green curry is the crowd favourite of Thai curries. An additional avocado at the end adds an unorthodox but tasty twist.
Sichuan Spicy Glass Noodle (蚂蚁上树)
In this spicy glass noodles dish, vegan mince meets classic Sichuan flavours of ginger, garlic, spring onions and fermented bean paste.
Lemongrass Not-Pork Skewers
An easy and good-looking dish with the freshness of kaffir lime and lemongrass. Made with OmniMeat. Warning: These are addictive!
Vegan Jungle Curry (Kang Pa)
Thai jungle curry traditionally uses foraged ingredients and no coconut milk. In my local home rendition, I use green papaya and malunggay.
Vegan Sup Kambing (Mutton Soup)
Loaded with spices, this soup is comforting and delicious. Best paired with a baguette and eaten with your hands and a friend.
Ginataang Papaya (in Coconut Milk)
Made with green papaya, malunggay and vegan protein, this vegan ginataang papaya is not only comforting but also extremely nutritious.
Vegan Jamaican Curry Goat
This vegan Jamaican curry goat stewed with the irreplaceable scotch bonnet pepper and turmeric is not just spicy but so flavourful as well.
Vegan Hakka Abacus Seeds (算盘子)
Super purple and super Q, these vegan Hakka abacus seeds made with ube are not only fun to make but also great to eat.
Steamed Black Bean ‘Ribs’ (豉汁蒸素肉)
This yumcha favourite vegan steamed black bean ‘ribs’ is easy to make. Simply marinate the vegan protein in the tasty sauce and steam!
Sichuan Hot & Sour Vermicelli (酸辣粉)
Smooth and slippery sweet potato vermicelli in a Sichuan hot and sour chilli oil soup, topped with preserved vegetables and peanuts.
Vegan Filipino Fiesta Menudo
This vegan fiesta menudo is made with carrots, potatoes, tofu, seitan, and sausage, cooked in a sweet and savoury tomato stew.
Khao Soi (Northern Curry Noodle)
Vegan khao soi is a comforting chick’un curry noodle soup topped with tofu, crispy fried noodles, and preserved mustard.
Sichuan Chilli Not-Chicken (辣子鸡)
Sichuan chilli not-chicken is super spicy and flavourful. Part of the fun is picking out the bits of protein between the chillies!
Vegan Satay – Authentic Singapore Recipe
Satay is a mainstay of Singaporean hawker centre food. This authentic vegan satay is aromatic and delicious, and will keep you wanting more.
Vegan Kimchi Cream Pasta – Must Try
This vegan kimchi cream pasta is the perfect balance of tangy and creamy. It is a quick and easy pasta that is addictive and delicious!
Vegan Eurasian Devil’s Curry (Curry Debal)
This very spicy and tangy vegan devil’s curry (curry debal) made from Christmas leftovers is a Boxing Day staple in Eurasian families.
Vegan Fish Bee Hoon Noodle (素鱼片米粉)
This fresh but creamy vegan fish bee hoon noodle soup with thick slithery noodles and lots of toppings is a rainy day comfort food.
Arroz Palabok (Filipino Orange Congee)
Arroz palabok is a silky congee tinted orange by annatto oil, topped with crunchy fried wonton skin, tvp, golden garlic, and spring onion.
Vegan Pandan Chicken (Gai Hor Bai Toey)
Infused with the fragrance of pandan leaves, this vegan pandan chicken is delicious and also looks fantastic! Perfect for parties!
Noodle-Wrapped Prawns (面线虾)
Vegan noodle-wrapped prawns is a two-ingredient entrée that is great for entertaining. Crunchy, tasty, and looks stunning!
Vegan Yum Som-o (Thai Pomelo Salad)
This vegan yum som-o is a Thai pomelo and prawn salad which hits all the notes of sweet, salty, spicy, sour, fragrant, and nutty.
Vegan Rendang Recipe with Tofu & Seitan
Must-try vegan rendang recipe! An flavourful spice paste combined with aromatic whole spices, thickened with coconut milk and candlenuts.
Black Bean Seitan Beef with Bittergourd
This black bean beef with bittergourd with homemade seitan is a savoury and sweet umami-packed dish that will make you love bittergourd!
Xinjiang Cumin Lamb Seitan | 孜然素羊肉
This vegan Xinjiang cumin lamb with seitan uses a delicious combination of herbs and spices to create an authentic and delicious flavour.
Vegan Kabsa | Arabian Chick’un & Rice
This vegan kabsa is a combination of grilled seitan chick’un pieces served over a flavourful rice cooked with spices and a hint of citrus.