Vegan Yum Som-o (Thai Pomelo Salad)
This vegan yum som-o is a Thai pomelo and prawn salad which hits all the notes of sweet, salty, spicy, sour, fragrant, and nutty.
Tohu Thoke | Burmese Shan Tofu Salad
Tohu thoke / Burmese Shan tofu salad is silky and creamy with the fragrance of garlic, shallots, and coriander. It is absolutely addictive!
Tohu Gyet | Burmese Shan Tofu Curry
This Burmese Shan tofu curry with creamy chickpea tofu cubes is a tasty and simple tomato-based dish with an adjustable spice level.
Xinjiang Cumin Lamb Seitan | 孜然素羊肉
This vegan Xinjiang cumin lamb with seitan uses a delicious combination of herbs and spices to create an authentic and delicious flavour.
Dongbei Coriander Salad (东北老虎菜)
This Dongbei coriander salad is spicy, pungent, and fragrant. It is a very appetizing side dish that takes only ten minutes to prepare.
Yum Woon Sen | Thai Vermicelli Salad
Yum woon sen or Thai vermicelli salad is a refreshing salad made with glass noodles, fresh lime juice, roast peanuts, and coriander.
Vegan Mala Xiang Guo 麻辣香锅 | Spicy Pot
Vegan mala xiang guo is an intense, spicy, flavour explosion. Various ingredients are cooked separately, then tossed in a mala chilli sauce.
Tofu Kratiem Prik Thai | Thai Garlic Pepper
Tofu is stir-fried in a lip-smacking kratiem prik Thai sauce that combines the flavours of garlic, black pepper, and coriander roots.
Vegan Shan Khao Swe | Burmese Shan Noodles
This Burmese Shan noodles dish is a yummy blend of rice noodles topped with curry, peanuts, fried garlic, preserved mustard, and coriander.
Chinese BBQ Flavour Tofu Sticks | 烧烤味腐竹
Chewy tofu sticks 腐竹 (fu zhu) are sliced and tossed in a delicious sauce reminiscent of the street-side BBQ stands in China. So easy, so good!