This vegan yum som-o is a Thai pomelo and prawn salad which hits all the notes of sweet, salty, spicy, sour, fragrant, and nutty.
Tohu thoke / Burmese Shan tofu salad is silky and creamy with the fragrance of garlic, shallots, and coriander. It is absolutely addictive!
This Burmese Shan tofu curry with creamy chickpea tofu cubes is a tasty and simple tomato-based dish with an adjustable spice level.
This vegan Xinjiang cumin lamb with seitan uses a delicious combination of herbs and spices to create an authentic and delicious flavour.
This Dongbei coriander salad is spicy, pungent, and fragrant. It is a very appetizing side dish that takes only ten minutes to prepare.
Yum woon sen or Thai vermicelli salad is a refreshing salad made with glass noodles, fresh lime juice, roast peanuts, and coriander.
Vegan mala xiang guo is an intense, spicy, flavour explosion. Various ingredients are cooked separately, then tossed in a mala chilli sauce.
Tofu is stir-fried in a lip-smacking kratiem prik Thai sauce that combines the flavours of garlic, black pepper, and coriander roots.
This Burmese Shan noodles dish is a yummy blend of rice noodles topped with curry, peanuts, fried garlic, preserved mustard, and coriander.
Chewy tofu sticks 腐竹 (fu zhu) are sliced and tossed in a delicious sauce reminiscent of the street-side BBQ stands in China. So easy, so good!