Vegan Kaya Spread
Kaya is a delicious coconut spread that many of us grew up with in Singapore and Malaysia. This vegan kaya recipe is easy and more healthy.
Sambal Goreng Tahu Tempe | Spicy Tofu Tempeh
Soft tofu, dense tempeh and crunchy beans in sambal with coconut cream. Sambal goreng tahu tempe is an excellent high-protein vegan dish.
Steamed Tofu Fish Custard (Hor Mok)
Tofu is a perfect substitute for fish in this yummy Thai vegan hor mok that is packed with different layers of subtle flavours.
Galaxy Tang Yuan Rice Balls (芋香汤圆)
These naturally-coloured galaxy tang yuan rice balls filled with sweet ube are a beautiful twist to the traditional Chinese dessert.
Binignit (Visayan Dessert Stew)
Binignit is a Visayan stew of fruit and tubers. eaten as a snack or dessert. This thick, starchy, creamy stew is a Holy Week staple.
Gising-Gising (Spicy Long Beans)
Gising-Gising means “wake up, wake up”, because the chillies will slap you in the face! This sweet and spicy dish is absolutely addictive.
Vegan Kimchi Cream Pasta – Must Try
This vegan kimchi cream pasta is the perfect balance of tangy and creamy. It is a quick and easy pasta that is addictive and delicious!
Mango Pomelo Sago Dessert (杨枝甘露)
Sweet and fragrant mango puree topped with coconut cream, mango cubes, and tangy pomelo. This mango pomelo sago is a favourite!
Sago Pudding | Easy Tapioca Pearl Dessert
This sago pudding is simple to prepare and combines accessible ingredients to create a sweet and smoky tropical dessert.
Canistel Passionfruit Vegan Ice Cream
This creamy vegan ice cream is made from canistel (eggfruit / chesa), passionfruit, and coconut cream. Gluten-free, nutritious, delicious!