In this eggplant sambal terong recipe, the eggplant is equal to the spice paste and onions, creating a gooey and flavourful spicy condiment.
Pad krapao is one of my favourite Thai street food dishes. This fun green version with string beans is quick and easy to make.
Sambal hijau is a chilli paste made from green chillies with the fresh flavour of kaffir lime leaves and tartness of green tomatoes.
Banana blossom has a unique texture and flavour. This Thai banana blossom salad is the perfect balance of sweet, spicy, sour and salty.
The essential Thai drunken supper noodles, a nice pad kee mao should be colourful and fun so you can feel happy while your mouth burns.
Sayur lodeh is an unassuming coconut vegetable curry and one of my favourite comfort foods, bringing back the memories and tastes of home.
This easy recipe is a Chindonesian mash up where creamy eggplant meets the slight crunch of the spicy sweet soy sauce.
Recipes for two versions of vegan tom yum soup—the bold and creamy tom yum nam khon, and the clean and clear tom yum nam sai.
Thai cashew tofu or tofu pad med mamuang is a savoury, spicy dish where soft protein is contrasted with a crunchy bite in a tangy sauce.
Mapo tofu is saucy and full of flavour, and surprisingly quick to make. This is the authentic Sichuan way of preparing this dish.
This basic sambal recipe is fragrant and flavourful, with a strong spicy hit. You can make it fresh or make a large batch to store.
Singapore cereal prawns is a very unique dish using curry leaves and crispy salty-sweet oats. This vegan version is packed with protein!
This spicy and savoury vegan Thai holy basil stir-fry or pad krapao with tofu can be whipped up in 15 minutes for a quick and delicious meal.
The most famous of Thai salads, the green papaya salad or som tam is a bright and flavourful dish from Isan region of Thailand.
This vegan version of Taiwanese Three Cup Chicken is tasty and warming, with the fragrance of ginger, rice wine, and sesame oil.
This nasi goreng tofu or Indonesian fried rice, is strong in flavour and topped with a vegan chickpea omelette for maximum protein power.
This spicy and creamy Indonesian banana blossom curry brings all the feels of a Javanese warung with the interesting texture of the blossom.
This vegan mee rebus is a warm and comforting Malay dish of yellow noodles in a spicy gravy thickened by blended pumpkin and potato.
This authentic Sichuan sauteed green beans captures the creamy flavour of fresh beans while adding highlights of chilli and Sichuan pepper.
Soft tofu, dense tempeh and crunchy beans in sambal with coconut cream. Sambal goreng tahu tempe is an excellent high-protein vegan dish.
This recipe creates a vegan and gluten-free otak-otak (otah) using okara or tofu and rice flour. The end product is spicy, firm, and silky.
In this spicy glass noodles dish, vegan mince meets classic Sichuan flavours of ginger, garlic, spring onions and fermented bean paste.
These vegan Thai fish cakes made from okara and tofu have a great spicy seafood flavour and are a perfect starter or party dish.
Create an epic vegan nasi lemak plate from scratch with silky okara otak-otak, crispy ayam goreng-style tofu, and an onion omelette.
This vegan Singapore chilli crab has all the great flavour of the authentic version. Make it with tofu, mushrooms, or seitan.
With cauliflower instead of chicken, and an addition from Singapore, you won’t get enough of this sweet and savoury vegan gong bao dish.
In this classic and aromatic Singaporean / Malaysian vegan curry, tofu and king oyster mushroom taste better than chicken.
Springy and chewy king oyster mushrooms are perfect squid alternatives in this mouth-watering and simple vegan sambal sotong dish.
Vegan laab moo is a spicy and savoury salad with the crunch of toasted sticky rice powder and the freshness of shallots and mint.
Loaded with spices, this soup is comforting and delicious. Best paired with a baguette and eaten with your hands and a friend.
Made with green papaya, malunggay and vegan protein, this vegan ginataang papaya is not only comforting but also extremely nutritious.
Eggplant, oyster mushrooms, and onion splashed with street-side BBQ spices create a quick and easy side dish that is super flavourful.
Combine a rempah, whole spices, tomatoes, and turmeric batter and you get this spicy, tangy and delicious vegan ayam masak merah.
This crispy tofu vegan Bicol Express is a stew of coconut milk and lots of chilli. It is delicious, quick to cook and easier on your health.
This vegan Jamaican curry goat stewed with the irreplaceable scotch bonnet pepper and turmeric is not just spicy but so flavourful as well.
This one-pan vegan chilli ‘crab’ capellini combines the delicious sweet and spicy sauce with pasta with the texture of mushrooms.
Vegan Hainanese Chicken Rice with aromatic rice, tasty king oyster mushroom meat, savoury drizzle sauce, and a tangy chilli on the side.
This vegan fiesta menudo is made with carrots, potatoes, tofu, seitan, and sausage, cooked in a sweet and savoury tomato stew.
Gising-Gising means “wake up, wake up”, because the chillies will slap you in the face! This sweet and spicy dish is absolutely addictive.
Miang kham is a journey of flavours wrapped in a leaf. Every single one-bite parcel has the perfect combination of tastes and sensations.
Sichuan red chilli oil is made specifically for use with certain Sichuan dishes. It is spicy and fragrant with a bright red colour.
Chongqing Xiaomian Noodle is a slippery sluppery soup noodle with a fragrant red chilli soup topped with peanuts and preserved vegetables.
Sichuan chilli not-chicken is super spicy and flavourful. Part of the fun is picking out the bits of protein between the chillies!
Salt and pepper tofu features crispy and flavourful batter combined with a topping of crunchy garlic and chillies. Quick, easy, and yummy!
This alliums-free vegan olive vegetable fried rice is full of a unique fragrance and flavour and only takes 15 minutes to make!
Tofu katsu rad prik combines the awesome crunch of tofu katsu with a flavourful Thai chilli sauce for an explosive combination!
This vegan yum som-o is a Thai pomelo and prawn salad which hits all the notes of sweet, salty, spicy, sour, fragrant, and nutty.
Must-try vegan rendang recipe! An flavourful spice paste combined with aromatic whole spices, thickened with coconut milk and candlenuts.
This Singapore-style vegan chicken curry noodle soup made with DIY seitan and tofu is flavourful, fragrant, warm, and comforting.
This vegan kam heong tofu is an intensely flavourful and aromatic dish, all savoury, sweet, salty, spicy, and umami at the same time.
Tohu thoke / Burmese Shan tofu salad is silky and creamy with the fragrance of garlic, shallots, and coriander. It is absolutely addictive!
This protein-packed vegan chickpea curry with green mango is thick and heavy on flavour while being tangy and light on the digestive system.
This Burmese Shan tofu curry with creamy chickpea tofu cubes is a tasty and simple tomato-based dish with an adjustable spice level.
This vegan Xinjiang cumin lamb with seitan uses a delicious combination of herbs and spices to create an authentic and delicious flavour.
This vegan nam tok het (Thai waterfall salad) is made with juicy oyster mushrooms paired with ground toasted sticky rice and fresh mint.
This Dongbei coriander salad is spicy, pungent, and fragrant. It is a very appetizing side dish that takes only ten minutes to prepare.
This incredibly quick and easy cucumber Sprite pickle is sweet and sour and absolutely refreshing. Perfect for parties or a fridge staple.
Vegan mala xiang guo is an intense, spicy, flavour explosion. Various ingredients are cooked separately, then tossed in a mala chilli sauce.
This vegan sambal stingray is made with mushrooms coated in home-made sambal chilli sauce. Tasty and spicy with the fragrance of banana leaf.
Pad cha het is a Thai style stir-fry where mushrooms are cooked over high heat with aromatic spices. Are you ready for the flavour explosion?
Pak boong fai daeng is a Thai stir-fried morning glory or kangkong dish that is cheap, tasty, and very easy to make. Perfect for busy days!