Nasi Goreng Tofu (Indo Fried Rice)
This nasi goreng tofu or Indonesian fried rice, is strong in flavour and topped with a vegan chickpea omelette for maximum protein power.
Vegan Spam Fried Rice (午餐肉炒饭)
Colourful vegetables with chickpea ‘eggs’ and yummy vegan luncheon meat, Spam fried rice is a quick and easy mid-week dish.
2-Ingredient Long Bean Omelette
This simple long bean chickpea omelette is chock full of protein and looks nice enough to (possibly) con your kids into eating their beans.
Vegan Chai Tow Kway (Fried Carrot Cake)
Learn how to make delicious, chewy, salty-sweet chai tow kway / fried carrot cake from scratch. Both black and white versions!
Olive Vegetable Fried Rice (橄榄菜炒饭)
This alliums-free vegan olive vegetable fried rice is full of a unique fragrance and flavour and only takes 15 minutes to make!
Tohu Thoke | Burmese Shan Tofu Salad
Tohu thoke / Burmese Shan tofu salad is silky and creamy with the fragrance of garlic, shallots, and coriander. It is absolutely addictive!
Tohu Gyet | Burmese Shan Tofu Curry
This Burmese Shan tofu curry with creamy chickpea tofu cubes is a tasty and simple tomato-based dish with an adjustable spice level.
Vegan Hokkien Fried Prawn Mee | 福建炒虾面
Vegan Hokkien fried prawn mee is the combo of two noodles, vegan seafood substitutes, and handmade seitan stir-fried in a flavourful stock.