Basil (Pad Krapao) with String Beans
Pad krapao is one of my favourite Thai street food dishes. This fun green version with string beans is quick and easy to make.
Garlic Shoots with King Oyster Mushroom
Aromatic garlic shoots are often used in Chinese cuisine. If you love garlic, you will love the mild flavour of garlic shoots.
Stir Fried Bean Sprouts
Stir fried bean sprouts is a very simple homely dish that every Chinese grandparent would have made at some stage as part of a meal.
Drunken Noodles (Pad Kee Mao)
The essential Thai drunken supper noodles, a nice pad kee mao should be colourful and fun so you can feel happy while your mouth burns.
Fried Kway Tiao Mee (Mixed Noodles)
The combination of wide rice noodles + yellow noodles with a sweet and savoury sauce is a Singaporean favourite called kway tiao mee.
Bhindi Masala (Okra Curry)
Tomatoes, onion, garlic, ginger and a variety of spices make up the masala base for a simple and tasty Indian okra dish.
Karela Sabzi (Fried Bittergourd)
In this easy two-ingredient recipe, the sweet onion offsets the bitterness of the fried bittergourd and the amchur adds a tangy lift.
Thai Cashew Tofu (Pad Med Mamuang)
Thai cashew tofu or tofu pad med mamuang is a savoury, spicy dish where soft protein is contrasted with a crunchy bite in a tangy sauce.
Sichuan Eggplant (鱼香茄子)
This Sichuan eggplant dish features a balance of salty, sour, sweet, spicy, fragrant and the freshness of ginger, garlic and spring onion.
Vegan Sweet & Sour Cauliflower (咕噜花菜)
This vegan sweet and sour is light and appetising, and the freshness of the vegetables cut through the rich sauce. So good with rice!
Vegan Mapo Tofu (麻婆豆腐)
Mapo tofu is saucy and full of flavour, and surprisingly quick to make. This is the authentic Sichuan way of preparing this dish.
A Basic Sambal For Everything
This basic sambal recipe is fragrant and flavourful, with a strong spicy hit. You can make it fresh or make a large batch to store.
Singapore Cereal Not-Prawns (麦片豆腐)
Singapore cereal prawns is a very unique dish using curry leaves and crispy salty-sweet oats. This vegan version is packed with protein!
Broccoli Bittergourd Black Bean Noodle
This black bean noodle with broccoli, bittergourd, and mushrooms is a delicious and easy introduction for bittergourd newbies.
Holy Basil Stir-Fry Tofu (Pad Krapao)
This spicy and savoury vegan Thai holy basil stir-fry or pad krapao with tofu can be whipped up in 15 minutes for a quick and delicious meal.
Chinese Tofu Fried Rice (豆腐炒饭)
Make a proper Chinese tofu fried rice by following some easy directions, replacing egg with scrambled tofu for an authentic look.
Three Cup Not-Chicken (素台式三杯雞)
This vegan version of Taiwanese Three Cup Chicken is tasty and warming, with the fragrance of ginger, rice wine, and sesame oil.
Nasi Goreng Tofu (Indo Fried Rice)
This nasi goreng tofu or Indonesian fried rice, is strong in flavour and topped with a vegan chickpea omelette for maximum protein power.
Indonesian Banana Blossom Curry
This spicy and creamy Indonesian banana blossom curry brings all the feels of a Javanese warung with the interesting texture of the blossom.
Sichuan Sauteed Green Beans (干煸四季豆)
This authentic Sichuan sauteed green beans captures the creamy flavour of fresh beans while adding highlights of chilli and Sichuan pepper.
Eggplant Teriyaki Fried Rice
Eggplant and teriyaki sauce are made for each other, so why not combine them into a teriyaki fried rice for a delicious one-bowl meal?
Sambal Goreng Tahu Tempe | Spicy Tofu Tempeh
Soft tofu, dense tempeh and crunchy beans in sambal with coconut cream. Sambal goreng tahu tempe is an excellent high-protein vegan dish.
Pan Fried Tofu (香煎豆腐)
Crispy on the outside and soft on the inside with a savoury sauce, this pan-fried tofu recipe is quick, simple, and so very tasty.
Sichuan Spicy Glass Noodle (蚂蚁上树)
In this spicy glass noodles dish, vegan mince meets classic Sichuan flavours of ginger, garlic, spring onions and fermented bean paste.
Vegan Singapore Chilli Crab – Authentic Recipe
This vegan Singapore chilli crab has all the great flavour of the authentic version. Make it with tofu, mushrooms, or seitan.
Vegan Gong Bao Chicken (宫保素丁)
With cauliflower instead of chicken, and an addition from Singapore, you won’t get enough of this sweet and savoury vegan gong bao dish.
Vegan Singapore Black Pepper Sauce Spaghetti
Not the average black pepper, this vegan spaghetti with Singapore black pepper crab style sauce is sweet, spicy and delicious!
Vegan Sambal Sotong (Chilli Squid)
Springy and chewy king oyster mushrooms are perfect squid alternatives in this mouth-watering and simple vegan sambal sotong dish.
Scallops with Glass Noodles (素鲜贝粉丝)
Super easy and tasty, this vegan scallops dish is all about the wonderful flavour of garlic and the sweetness of the king oyster mushroom.
Choy Sum with Mushroom (香菇炒菜心)
A staple dish in Chinese households, choy sum with garlic and mushroom is quick and simple to prepare and an iron-rich addition to your meal.
Mushroom Scallops with XO Sauce
This is beautifully simplistic dish. The king oyster mushroom scallops are sweet and juicy and carry the delicious XO sauce nicely.
Char Kway Tiao (Fried Rice Noodles)
Crunchy vegetables and a tasty stir-fry sauce make this vegan char kway tiao a very popular unhealthy indulgence from hawker stalls.
Spicy Shredded Eggplant & Mushroom
Eggplant, oyster mushrooms, and onion splashed with street-side BBQ spices create a quick and easy side dish that is super flavourful.
Vayam Masak Merah (Tomato Chick’un)
Combine a rempah, whole spices, tomatoes, and turmeric batter and you get this spicy, tangy and delicious vegan ayam masak merah.
Crispy Tofu Vegan Bicol Express
This crispy tofu vegan Bicol Express is a stew of coconut milk and lots of chilli. It is delicious, quick to cook and easier on your health.
Vegan Hakka Abacus Seeds (算盘子)
Super purple and super Q, these vegan Hakka abacus seeds made with ube are not only fun to make but also great to eat.
Vegan Spam Fried Rice (午餐肉炒饭)
Colourful vegetables with chickpea ‘eggs’ and yummy vegan luncheon meat, Spam fried rice is a quick and easy mid-week dish.
One-Pan Chilli ‘Crab’ Capellini
This one-pan vegan chilli ‘crab’ capellini combines the delicious sweet and spicy sauce with pasta with the texture of mushrooms.
Lao Gan Ma Fried Rice (老干妈炒饭)
Lao Gan Ma fried rice is a no-fuss fast and easy way to use up fridge leftovers with the help of a popular chilli condiment from China.
Long Beans with Mince (肉末豆角)
Long beans and mince is a very quick and easy side dish. It is intensely flavourful and perfect for mixing together with plain rice.
Enoki in Tofu Skin (金针菇豆皮卷)
Enoki mushrooms wrapped in tofu skin and cooked in a light sauce. A lovely and fancy-looking dish that can be created in no time at all.
Sichuan Chilli Not-Chicken (辣子鸡)
Sichuan chilli not-chicken is super spicy and flavourful. Part of the fun is picking out the bits of protein between the chillies!
Mee Goreng (Malay Fried Noodles)
This delicious mee goreng mamak is yellow noodles tossed in a flavourful tomato-sambal-soy sauce with cubes of tofu and potato.
Vegan Chai Tow Kway (Fried Carrot Cake)
Learn how to make delicious, chewy, salty-sweet chai tow kway / fried carrot cake from scratch. Both black and white versions!
Salt and Pepper Tofu (椒盐豆腐)
Salt and pepper tofu features crispy and flavourful batter combined with a topping of crunchy garlic and chillies. Quick, easy, and yummy!
Braised “Abalone & Scallops” (六六大顺)
6 bok choy, 6 shiitake mushroom “abalone”, and 6 king oyster mushroom “scallops”. 六六大顺 is an easy and very auspicious dish!
Olive Vegetable Fried Rice (橄榄菜炒饭)
This alliums-free vegan olive vegetable fried rice is full of a unique fragrance and flavour and only takes 15 minutes to make!
Vegan Bacon Fried Cabbage – Quick & Easy
Sweet, savoury, and smoky, this vegan bacon fried cabbage is a super quick dish to whip up and always a winner at the family table.
Black Bean Seitan Beef with Bittergourd
This black bean beef with bittergourd with homemade seitan is a savoury and sweet umami-packed dish that will make you love bittergourd!
Mustard Rice / Gua Cai Perng (芥菜饭)
Gua cai perng is a slightly sticky, savoury, tasty rice dish with mustard greens that is full of comfort and the feeling of home.
Mushroom Manchurian | Indian-Chinese
Deep-fried mushrooms are coated in a sweet, salty, spicy sauce and tossed with onions and bell peppers in this vegan mushroom Manchurian.
Vegan Cola Chicken WTF Seitan | 可乐素鸡
Make your own seitan chick’un (or use tofu) and braise it in a unique sauce in this deliciously sweet and savoury vegan cola chicken dish.
Vegan Kam Heong Tofu | 甘香豆腐
This vegan kam heong tofu is an intensely flavourful and aromatic dish, all savoury, sweet, salty, spicy, and umami at the same time.
Soft Tofu in Tomato Sauce | 茄汁日本豆腐
This is a simple and delicious kid-friendly vegan recipe. The soft tofu is fried until crispy then drenched in a tasty tomato sauce.
Xinjiang Cumin Lamb Seitan | 孜然素羊肉
This vegan Xinjiang cumin lamb with seitan uses a delicious combination of herbs and spices to create an authentic and delicious flavour.
Vegan Mala Xiang Guo 麻辣香锅 | Spicy Pot
Vegan mala xiang guo is an intense, spicy, flavour explosion. Various ingredients are cooked separately, then tossed in a mala chilli sauce.
Steamed Soft Tofu with Mince | 肉末蒸嫩豆腐
This comforting steamed soft tofu is covered in minced TVP and mushroom and drenched with a simple sauce for an easy and yummy weekday dish.
Tofu Pad Pong Karee | Thai Curry Sauce
This saucy vegan pad pong karee is tofu fried in a curry and nam prik pao (roasted chilli) sauce, thickened with tofu and non-dairy milk.
Vegan Bak Chor Mee | Minced Meat Noodles
This vegan bak chor mee is topped with shiitake mushrooms, tofu ‘fish cake’, leafy greens, a dumpling and crispy and fragrant fried garlic
Tofu Kratiem Prik Thai | Thai Garlic Pepper
Tofu is stir-fried in a lip-smacking kratiem prik Thai sauce that combines the flavours of garlic, black pepper, and coriander roots.
Vegan Shan Khao Swe | Burmese Shan Noodles
This Burmese Shan noodles dish is a yummy blend of rice noodles topped with curry, peanuts, fried garlic, preserved mustard, and coriander.
Pad Woon Sen | Thai Stir Fried Glass Noodles
Pad woon sen is a easy and tasty Thai stir-fried glass noodle dish. Loaded with veggies and mushrooms, it is great for a hot day.
Vegan Hokkien Fried Prawn Mee | 福建炒虾面
Vegan Hokkien fried prawn mee is the combo of two noodles, vegan seafood substitutes, and handmade seitan stir-fried in a flavourful stock.
Gochugaru Tofu | Crispy, Tangy & Addictive!
Gochugaru tofu is so crispy and spicy with a tangy bite from bell peppers and tomatoes. So easy and yum, you will make this again and again!
Pad Cha Het | Spicy Mushroom Stir-fry
Pad cha het is a Thai style stir-fry where mushrooms are cooked over high heat with aromatic spices. Are you ready for the flavour explosion?
Tofu with Beansprouts | Taukwa with Taugeh
Tofu with beansprouts is a simple and down-to-earth dish that reminds me of my grandmother. Very easy to prepare and it tastes like home.
Pak Boong Fai Daeng | Stir-Fried Morning Glory
Pak boong fai daeng is a Thai stir-fried morning glory or kangkong dish that is cheap, tasty, and very easy to make. Perfect for busy days!