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V for Veganista

V for Veganista

Asian Vegan Recipes

  • Home
  • Cuisines
    • Chinese / TW / HK
    • SG / MY / Indo
    • Thai
    • Filipino
    • American
    • British
    • Indian
    • Vietnamese
    • Korean
    • Japanese
    • Caribbean
  • Course
    • Mains
    • Sides
    • Condiment
    • Dessert
    • Noodles
    • Salad
    • Soup
  • Categories
    • Basics
    • Comfort Food
    • Few Ingredients
    • Gluten-Free
    • Hawker Food
    • Junk Food
    • Kid-Friendly
    • Quick & Easy
  • All Recipes
Home Stew

Stew

Sayur Lodeh Coconut Vegetable Curry
Comfort FoodGluten-FreeSides

Sayur Lodeh (Coconut Vegetable Curry)

7092 Views

Sayur lodeh is an unassuming coconut vegetable curry and one of my favourite comfort foods, bringing back the memories and tastes of home.

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35 MinutesEasy
Vegan Tom Yum Soup Two Ways
Gluten-FreeQuick & EasySidesSoup

Vegan Tom Yum Soup Two Ways

3867 Views

Recipes for two versions of vegan tom yum soup—the bold and creamy tom yum nam khon, and the clean and clear tom yum nam sai.

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20 MinutesEasy
10-Minute Hot & Sour Soup
Gluten-FreeQuick & EasySidesSoup

10-Minute Hot & Sour Soup (酸辣汤)

4933 Views

This super easy and customizable 10-minute hot and sour soup is a great appetizer that warms you to the core after a cold rainy day.

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10 MinutesEasy
Green Curry (Kang Kaew Wan) with Avocado
Gluten-FreeSides

Avocado Green Curry (Kang Kaew Wan)

6455 Views

Sweet and spicy, green curry is the crowd favourite of Thai curries. An additional avocado at the end adds an unorthodox but tasty twist.

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20 MinutesEasy
Vegan Mee Rebus
*Comfort FoodHawker FoodMainsNoodles

Vegan Mee Rebus

12620 Views

This vegan mee rebus is a warm and comforting Malay dish of yellow noodles in a spicy gravy thickened by blended pumpkin and potato.

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40 MinutesMedium
Vegan Singapore Chicken Curry
Comfort FoodSides

Vegan Singapore Not-Chicken Curry

6342 Views

In this classic and aromatic Singaporean / Malaysian vegan curry, tofu and king oyster mushroom taste better than chicken.

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40 MinutesEasy
Thai Red Curry (Kang Phet) with Rambutan
Gluten-FreeSides

Red Curry (Kang Phet) with Rambutan

7228 Views

There is really no substitute for a good, hot, spicy, red curry. Except, maybe, a red curry with rambutan! Seriously, try it.

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20 MinutesEasy
Hawker Mushroom Chicken Horfun 香菇鸡丝河粉
Gluten-FreeHawker FoodKid-FriendlyMainsNoodles

Ipoh Mushroom Horfun (怡保鸡丝河粉)

6494 Views

Ipoh horfun is an unassuming but comforting hawker dish from Malaysia / Singapore. Our vegan version replaces chicken with tofu sticks.

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35 MinutesEasy
Vegan Jungle Curry (Kaeng Pa)
Gluten-FreeSides

Vegan Jungle Curry (Kang Pa)

9610 Views

Thai jungle curry traditionally uses foraged ingredients and no coconut milk. In my local home rendition, I use green papaya and malunggay.

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30 MinutesEasy
Vegan Sup Kambing (Mutton Soup)
Gluten-FreeHawker FoodSoup

Vegan Sup Kambing (Mutton Soup)

5671 Views

Loaded with spices, this soup is comforting and delicious. Best paired with a baguette and eaten with your hands and a friend.

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40 MinutesEasy
One-Pan Eggplant Noodles (茄子焖面)
MainsNoodles

One-Pan Eggplant Noodles (茄子焖面)

11340 Views

These eggplant noodles are spicy and gingery, so comforting and warm. This one-pan recipe is delicious and perfect for lazy people like me!

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25 MinutesEasy
Vegan Bangers And Mash Sausages
Comfort FoodGluten-FreeKid-FriendlyMains

Vegan Bangers and Mash

1865 Views

Flavourful sausages, creamy mashed potatoes, mushy peas, all drowned in onion gravy. Vegan bangers and mash is my favourite pub grub!

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35 MinutesEasy
Vegan Ginataang Green Papaya (Green Papaya in Coconut Milk)
Gluten-FreeSides

Ginataang Papaya (in Coconut Milk)

13220 Views

Made with green papaya, malunggay and vegan protein, this vegan ginataang papaya is not only comforting but also extremely nutritious.

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25 MinutesEasy
Crispy Tofu Vegan Bicol Express
Sides

Crispy Tofu Vegan Bicol Express

10742 Views

This crispy tofu vegan Bicol Express is a stew of coconut milk and lots of chilli. It is delicious, quick to cook and easier on your health.

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20 MinutesEasy
Vegan Jamaican Curry Goat
Comfort FoodSides

Vegan Jamaican Curry Goat

18006 Views

This vegan Jamaican curry goat stewed with the irreplaceable scotch bonnet pepper and turmeric is not just spicy but so flavourful as well.

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50 MinutesEasy
Vegan Mushroom Congee 香菇素肉粥
Comfort FoodGluten-FreeKid-FriendlyMains

Basic Vegan Congee (香菇素肉粥)

5267 Views

Flavoured with dried shiitake mushrooms and a variety of condiments, this smooth and creamy vegan congee is so simple and comforting.

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160 MinutesEasy
Braised Tofu & Mushroom Rice 素卤肉饭 卤豆腐
Gluten-FreeKid-FriendlyMains

Braised Tofu & Mushroom Rice (素滷肉飯)

7066 Views

A lazy and tasty meal that tastes like home. Tofu and mushrooms braised in a stew of flavourful spices, perfect atop a bowl of rice.

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30 MinutesEasy
One-Pan Vegan Chilli Crab Capellini
MainsNoodles

One-Pan Chilli ‘Crab’ Capellini

3921 Views

This one-pan vegan chilli ‘crab’ capellini combines the delicious sweet and spicy sauce with pasta with the texture of mushrooms.

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30 MinutesEasy
Vegan Braised Pork Belly Dong Po Pork 素东坡肉
Gluten-FreeKid-FriendlySides

Vegan Dong Po Rou (素东坡肉)

6133 Views

Made of tofu and winter melon, this vegan dong po rou / braised pork belly is just as beautiful in texture and easier on your health.

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35 MinutesMedium
Sichuan Hot and Sour Vermicelli 酸辣粉
Gluten-FreeNoodlesSoup

Sichuan Hot & Sour Vermicelli (酸辣粉)

3280 Views

Smooth and slippery sweet potato vermicelli in a Sichuan hot and sour chilli oil soup, topped with preserved vegetables and peanuts.

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25 MinutesEasy
Galaxy Glutinous Rice Balls with Ube 芋香汤圆 Tang Yuan
CNYDessertGluten-FreeKid-Friendly

Galaxy Tang Yuan Rice Balls (芋香汤圆)

6062 Views

These naturally-coloured galaxy tang yuan rice balls filled with sweet ube are a beautiful twist to the traditional Chinese dessert.

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90 MinutesMedium
Vegan Hainanese Chicken Rice (素海南鸡饭)
Gluten-FreeHawker FoodKid-FriendlyMains

Vegan Hainanese Chicken Rice (素海南鸡饭)

25955 Views

Vegan Hainanese Chicken Rice with aromatic rice, tasty king oyster mushroom meat, savoury drizzle sauce, and a tangy chilli on the side.

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50 MinutesEasy
Binignit (Visayan Root Vegetable Dessert Stew)
Comfort FoodDessertGluten-FreeKid-Friendly

Binignit (Visayan Dessert Stew)

21389 Views

Binignit is a Visayan stew of fruit and tubers. eaten as a snack or dessert. This thick, starchy, creamy stew is a Holy Week staple.

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130 MinutesEasy
Vegan Filipino Fiesta Menudo
Gluten-FreeKid-FriendlySides

Vegan Filipino Fiesta Menudo

8706 Views

This vegan fiesta menudo is made with carrots, potatoes, tofu, seitan, and sausage, cooked in a sweet and savoury tomato stew.

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50 MinutesEasy
Winter Melon Tofu Balls Soup 冬瓜豆腐新膳丸汤
Gluten-FreeKid-FriendlySoup

Winter Melon Tofu Meatballs Soup

5823 Views

Gelatinous and juicy winter melon; firm and smooth tofu; savoury and chewy Omnimeat balls. The flavour of this soup is clean and subtle.

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30 MinutesEasy
Gising-Gising Spicy Beans with Mince
Few IngredientsGluten-FreeSides

Gising-Gising (Spicy Long Beans)

6942 Views

Gising-Gising means “wake up, wake up”, because the chillies will slap you in the face! This sweet and spicy dish is absolutely addictive. 

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25 MinutesEasy
Vegan Khao Soi Northern Curry Noodle
Comfort FoodHawker FoodNoodlesSoup

Khao Soi (Northern Curry Noodle)

4757 Views

Vegan khao soi is a comforting chick’un curry noodle soup topped with tofu, crispy fried noodles, and preserved mustard.

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25 MinutesEasy
Chongqing Xiaomian Noodle 重庆小面
MainsNoodlesSoup

Chongqing Xiaomian Noodle (重庆小面)

14267 Views

Chongqing Xiaomian Noodle is a slippery sluppery soup noodle with a fragrant red chilli soup topped with peanuts and preserved vegetables.

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20 MinutesEasy
Vegan Budae Jjigae Korean Army Stew
Comfort FoodJunk FoodNoodlesQuick & Easy

Budae Jjigae (Korean Army Stew)

6159 Views

Vegan budae jjigae is famous for three things: cheap, easy, and not particularly healthy. But who cares! This spicy junk food stew is great!

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20 MinutesEasy
Vegan Devil's Curry Eurasian Curry Debal
Sides

Vegan Eurasian Devil’s Curry (Curry Debal)

2873 Views

This very spicy and tangy vegan devil’s curry (curry debal) made from Christmas leftovers is a Boxing Day staple in Eurasian families.

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50 MinutesEasy
Vegan Fish Bee Hoon Noodle Soup 素鱼片米粉
Comfort FoodHawker FoodKid-FriendlyMainsNoodles

Vegan Fish Bee Hoon Noodle (素鱼片米粉)

6871 Views

This fresh but creamy vegan fish bee hoon noodle soup with thick slithery noodles and lots of toppings is a rainy day comfort food.

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30 MinutesEasy
Braised "Beef" Noodles (红烧素牛肉面)
Comfort FoodMainsNoodles

Braised “Beef” Noodles (红烧素牛肉面)

9282 Views

Spicy and savoury vegan braised beef noodles in soup topped with lion’s mane mushrooms, sliced tofu, and preserved vegetables.

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25 MinutesEasy
Vegan Arroz Palabok FIlipino Congee Orange Sauce
Comfort FoodGluten-FreeKid-FriendlyMains

Arroz Palabok (Filipino Orange Congee)

4776 Views

Arroz palabok is a silky congee tinted orange by annatto oil, topped with crunchy fried wonton skin, tvp, golden garlic, and spring onion.

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100 MinutesEasy
Tub Tim Grob Thai Red Rubies Dessert
DessertFew IngredientsGluten-FreeKid-Friendly

Tub Tim Grob (Thai Red Rubies Dessert)

7970 Views

Tub tim grob is a tasty Thai dessert where crunchy water chestnut bits coated in chewy tapioca starch are served in sweetened coconut milk.

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35 MinutesEasy
Vegan Rendang Recipe Seitan Tofu
Comfort FoodSides

Vegan Rendang Recipe with Tofu & Seitan

4874 Views

Must-try vegan rendang recipe! An flavourful spice paste combined with aromatic whole spices, thickened with coconut milk and candlenuts.

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50 MinutesMedium
Vegan Bak Kut Teh 素肉骨茶
Comfort FoodGluten-FreeKid-FriendlySides

Vegan Bak Kut Teh (素肉骨茶)

34291 Views

This vegan bak kut teh has different mushrooms and tofu stewed in Chinese herbal soup for a layered and nourishing meal.

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70 MinutesEasy
Sixi Kaofu Shanghai Gluten Salad 四喜烤麸
CNYKid-FriendlySides

Sixi Kaofu Gluten Salad (四喜烤麸)

18745 Views

Sixi kaofu is a Shanghainese sweet and savoury dish made with braised gluten cubes, mushrooms, daylilies, peanuts, and bamboo shoots.

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50 MinutesEasy
Vegan Braised DIY Seitan Duck Noodles
DIY SeitanKid-FriendlyMainsNoodles

Vegan Braised DIY Seitan Duck Noodles

9929 Views

Learn how to make your own vegan seitan duck from scratch with flour! This braised seitan duck is super yums when served with noodles.

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160 MinutesMedium
Sago Pudding Tapioca Pearl Dessert
DessertFew IngredientsGluten-FreeKid-Friendly

Sago Pudding | Easy Tapioca Pearl Dessert

4639 Views

This sago pudding is simple to prepare and combines accessible ingredients to create a sweet and smoky tropical dessert.

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35 MinutesEasy
Vegan Cola Chicken Seitan 可乐素鸡
DIY SeitanFusionKid-FriendlySides

Vegan Cola Chicken WTF Seitan | 可乐素鸡

5729 Views

Make your own seitan chick’un (or use tofu) and braise it in a unique sauce in this deliciously sweet and savoury vegan cola chicken dish.

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110 MinutesMedium
Vegan Or Ah Mee Sua 素蚵仔面线 Taiwanese Oyster Vermicelli
Hawker FoodKid-FriendlyMainsNoodlesSoup

Vegan Or Ah Mee Sua | Oyster Vermicelli

11184 Views

This vegan or ah mee sua or Taiwanese oyster vermicelli with straw mushrooms and tofu rolls is thick, starchy, slurpy, and full of umami.

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30 MinutesEasy
Vegan Chicken Curry Noodle Soup
DIY SeitanHawker FoodNoodlesSoup

Vegan Chicken Curry Noodle Soup

2947 Views

This Singapore-style vegan chicken curry noodle soup made with DIY seitan and tofu is flavourful, fragrant, warm, and comforting.

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110 MinutesMedium
Summer Chickpea Curry with Green Mango
FusionGluten-FreeSides

Summer Chickpea Curry with Green Mango

2683 Views

This protein-packed vegan chickpea curry with green mango is thick and heavy on flavour while being tangy and light on the digestive system.

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50 MinutesEasy
Tohu Gyet Burmese Shan Tofu Curry
Gluten-FreeSides

Tohu Gyet | Burmese Shan Tofu Curry

13577 Views

This Burmese Shan tofu curry with creamy chickpea tofu cubes is a tasty and simple tomato-based dish with an adjustable spice level.

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20 MinutesEasy
Bak Zhang | 素粽子 Glutinous Rice Dumplings
Gluten-FreeKid-FriendlyMains

Bak Zhang | 素粽子 Glutinous Rice Dumplings

9515 Views

This Hokkien bak zhang / zong zi / glutinous rice dumpling is filled with sticky rice fried in soy sauce, mushrooms, mince, and chestnuts.

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120 MinutesMedium
Vegan Bak Chor Mee minced meat noodles
Hawker FoodKid-FriendlyMainsNoodles

Vegan Bak Chor Mee | Minced Meat Noodles

7499 Views

This vegan bak chor mee is topped with shiitake mushrooms, tofu ‘fish cake’, leafy greens, a dumpling and crispy and fragrant fried garlic

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40 MinutesEasy
Vegan Shan Khao Swe | Burmese Shan Noodles
MainsNoodles

Vegan Shan Khao Swe | Burmese Shan Noodles

16098 Views

This Burmese Shan noodles dish is a yummy blend of rice noodles topped with curry, peanuts, fried garlic, preserved mustard, and coriander.

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45 MinutesEasy
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About Me

I am a Singaporean-Chinese who has lived in Australia and Thailand and am currently enjoying my 10th year on an island in the Philippines. This site is all about authentic Asian vegan food that my family loves to eat.

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Featured Cuisines

  • Chinese / TW / HK72 Recipe(s)
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Recent Recipes

  • Pak Boong Fai Daeng | Stir-Fried Water Spinach Kang Kong
    Few IngredientsGluten-FreeQuick & EasySides

    Pak Boong Fai Daeng | Stir-Fried Morning Glory

    October 4, 2021
  • Tofu with Beansprouts | Taukwa Char Taugeh
    Few IngredientsGluten-FreeKid-FriendlySides

    Tofu with Beansprouts | Taukwa with Taugeh

    September 28, 2021
  • Pad Cha Het | Thai Spicy Mushroom Stir-fry
    *Gluten-FreeSides

    Pad Cha Het | Spicy Mushroom Stir-fry

    September 19, 2021
口水鸡 | 𝑺𝒊𝒄𝒉𝒖𝒂𝒏 𝒔𝒂𝒍𝒊𝒗𝒂 𝒄𝒉𝒊𝒄𝒌’𝒖𝒏

I’m back in the Philippines! Towards of the end of my stay in Singapore I was pretty busy, so there are a bunch of dishes that I haven’t posted yet. I’ll get through them in the next two weeks!

Saliva chicken is a Sichuan dish that mixes all the best flavours of the region’s cuisine. This dish really earns it name because just imagining the taste makes me salivate. 

The protein—in this case seitan chicken or king oyster mushrooms—is shredded and cooked in a seasoned chick’un broth and left to cool.

Garlic, ginger, spring onion, Sichuan peppercorns, spicy chillies, coriander, red chilli oil, Sichuan pepper oil, sesame oil, soy sauce, sugar, fragrant vinegar, cooking wine, and a spoonful of the broth make up the drizzle sauce.

The chick’un is arranged on the plate and drenched in the sauce. Then topped with toasted sesame seeds, toasted crushed peanuts, spring onions, and coriander leaves.

Sichuan cuisine is not all about how spicy you can make food. The balance of flavours is very important. This dish should be numbing 麻, spicy 辣, umami 鲜, fragrant 香, with a touch of sweetness 😘👌
𝑺𝒕𝒊𝒓-𝑭𝒓𝒊𝒆𝒅 𝑩𝒍𝒂 𝑺𝒕𝒊𝒓-𝑭𝒓𝒊𝒆𝒅 𝑩𝒍𝒂𝒄𝒌 𝑷𝒆𝒑𝒑𝒆𝒓 𝑹𝒂𝒎𝒆𝒏

Work has been really unpredictable lately. Sometimes I have an entire day free in the middle of the week to go for a 5-hour walk while other days I get a whole bunch of assignments dumped on my lap(top).

This was from one of those days when I only had about 15 minutes to cook lunch. Luckily, I had the last packet of @kangkangnoodles fresh ramen. Fry your vegetables, tip the noodles straight out of the packet, toss everything for about two minutes, and it's done. IKR? It's wild.

I don't know if people in Singapore are like totally jaded about having great produce but I am still super excited about having baby choysum and cherry tomatoes. Cherry tomatoes + black pepper sauce = a match made in heaven. If you have curry leaves, throw a bunch of them in there for a good measure. 

Damn. Good. Noods.

#kangkangnoodles #kangkangramen
𝒀𝒖𝒎 𝑴𝒂𝒎𝒂 | 𝑻𝒉𝒂𝒊 𝑰𝒏𝒔𝒕𝒂𝒏𝒕 𝑵𝒐𝒐𝒅𝒍𝒆 𝑺𝒂𝒍𝒂𝒅

It’s the weekend and it’s hot, which means that it is time for yum Mama or Thai instant noodle salad! This is a refreshing taste bomb that you will keep shoving into your mouth even after you are full.

To be accurate, this is actually yum Waiwai because we can’t get vegan Mama here. But it’s kind of like how Singaporeans call all diapers ‘Pampers’. Mama was the OG and the name has stuck.

Dressing:
3 tbsp calamansi lime juice
1 tbsp soy sauce
0.5 tbsp vegan fish sauce
1 tbsp raw or palm sugar
3 lemongrass (white part only)
4 shallots (finely sliced)
2 bird’s eye chillies
3 coriander stems and roots
Contents of Waiwai seasoning packs

Ingredients: 
2 packets of Waiwai veg noodles
Omnipork
King oyster mushroom ‘squid’
Vegan prawns or crab stick
Cherry tomatoes
Coriander leaves

Method:

1. Juice the limes and let the sliced shallots soak in the juice to remove the raw spicy taste.
2. Pound the chillies and coriander stems and roots until mushy and add to the juice.
3. Mix all the dressing ingredients together.
4. Boil a pot of water and cook the crab stick and mushroom squid. Pan-fry the Omnipork. Set aside for later.
5. Cook the noodles to al dente then rinse on cold water so that they are sproingy.
6. Toss with dressing, cooked ingredients, cherry tomatoes, and coriander leaves.

Enjoy!!
Have you ever taken photos of something, completel Have you ever taken photos of something, completely forget to post it, then weeks later you’re like, “the heck was that?” 🤷🏻‍♀️

Meet my nashi pear soup with herbs and stuff and things. Being rather unhelpful, I took one lonely photo, so I can only tell you the ingredients that I can see.

There was dried tangerine peels, dried lily bulb petals, 川贝 (chuanbei), 半夏 (banxia), and a white stick-like thing called 北沙参 (beishashen).

Boiled with juicy and refreshing nashi pear, this chinese medicine (TCM) tonic is meant to soothe the respiratory tract and relieve dry throat and coughs.

The weather isn’t great at the moment. Take care of yourselves and eat well!
𝑷𝒂𝒅 𝑪𝒉𝒂 𝑴𝒂𝒌𝒖𝒂 | 𝑺𝒑𝒊𝒄𝒚 𝑬𝒈𝒈𝒑𝒍𝒂𝒏𝒕 𝑺𝒕𝒊𝒓-𝑭𝒓𝒚

Move over green curry, this is now my new favourite way to eat round eggplants!

Since I have two round eggplant plants in the PH, I get a couple to put in a curry every now and again and nothing more. So I was super excited to see tons in the Thai supermarket. Finally, I get to cook something with them as the star!

Finger root, young green peppercorns, kaffir limes leaves, coriander, Thai basil, and chilli? Clearly, I was meant to make pad cha.

Pad cha is an aromatic and spicy Thai stir-fry that involves throwing ingredients into a sizzling hot wok. The ingredients in the wok sing/scream “cha cha” through the entire process.

I’ve made pad cha het (mushrooms) tons of times but this is the first time I did it with round eggplants. The eggplants stayed firm on the outside but gooey in the middle and they took on the sauce very well.

OMG it was so good. I don’t have a recipe for this yet but you can follow the pad cha het one below. The only difference is you need to add a little stock as the eggplants don’t ooze as much juice as mushrooms.

Pad Cha Het | Spicy Mushroom Stir-fry: https://bit.ly/3znrrII
𝑩𝒊𝒃𝒊𝒎 𝑮𝒖𝒌𝒔𝒖 | 𝑺𝒑𝒊𝒄𝒚 𝑲𝒐𝒓𝒆𝒂𝒏 𝑴𝒊𝒙𝒆𝒅 𝑵𝒐𝒐𝒅𝒍𝒆𝒔

Remember how I was talking about the awesomeness of having fresh noodles so readily available in Singapore? Well, @kangkangnoodles is a fresh ramen that only takes 30 seconds (!!!) to cook for a perfectly chewy and springy bite. It's so convenient it's almost rude.

Singapore weather has been really weird lately. Big thundery showers but still really hot and muggy. I've been in the mood for something spicy but not warm, so I decided to make bibim guksu, which is rather like the noodle version of bibim bap. 

Bibim guksu is different from bibim bap in that it is often served cold instead of warm. The mixing sauce for bibim guksu also sometimes features apple juice or sprite for an extra zing. I used a sparkling apple juice for the best of both worlds.

This dish is so simple. All you have to do is julienne everything, blanch the stuff you don't want to eat raw, mix up the sauce, cook the noods, then mix everything together violently. This recipe is actually for three servings, but I won't lie, my husband and I ate it all.

Ingredients:
1 packet of fresh ramen

Toppings:
Shiitake mushrooms, lettuce, cucumber, carrots, choy sum, bean sprouts, kimchi, seaweed, toasted sesame seeds.

Sauce:
3 tbsp gochujang 
1 tbsp gochugaru
1 tbsp light soya sauce
2 tbsp white rice vinegar
2 tbsp sparkling apple juice
0.5 tbsp sesame oil
0.5 tbsp sugar (optional)

Method:

1. Mix the sauce in a bowl.

2. Boil a pot of water and blanch the toppings that cannot be eaten raw. After cooking, rinse in cold water to cool.

3. Cook the fresh ramen in boiling water for 30 seconds. Remove and rinse in cold water, the colder the better!

4. Separate into three bundles and arrange with all the toppings on the plate.

5. Top with toasted sesame seeds and 3 tbsp of sauce.

6. Mix vigorously and enjoy!

#kangkangnoodles #kangkangramen
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