Vegan Fish N Chips
The beauty of this vegan fish n chips is the light and crispy batter, and the slightly sour chips that make you want to keep eating.
Vegan Fried Not-Chicken (VFC)
Crispy on the outside, soft and chewy on the inside, let’s do two types of vegan fried chicken: tofu pops and mushroom chick’un strips!
Vegan Sweet & Sour Cauliflower (咕噜花菜)
This vegan sweet and sour is light and appetising, and the freshness of the vegetables cut through the rich sauce. So good with rice!
Singapore Cereal Not-Prawns (麦片豆腐)
Singapore cereal prawns is a very unique dish using curry leaves and crispy salty-sweet oats. This vegan version is packed with protein!
Vegan No Name Vegetable Fritters
No Name is a vegetable fritter popular within Thailand. This vegan version can be kid-friendly and goes well with curry.
Vegan Nasi Lemak with the Works
Create an epic vegan nasi lemak plate from scratch with silky okara otak-otak, crispy ayam goreng-style tofu, and an onion omelette.
Vegan Gong Bao Chicken (宫保素丁)
With cauliflower instead of chicken, and an addition from Singapore, you won’t get enough of this sweet and savoury vegan gong bao dish.
Vegan Singapore Black Pepper Sauce Spaghetti
Not the average black pepper, this vegan spaghetti with Singapore black pepper crab style sauce is sweet, spicy and delicious!
Lemongrass Not-Pork Skewers
An easy and good-looking dish with the freshness of kaffir lime and lemongrass. Made with OmniMeat. Warning: These are addictive!
Vayam Masak Merah (Tomato Chick’un)
Combine a rempah, whole spices, tomatoes, and turmeric batter and you get this spicy, tangy and delicious vegan ayam masak merah.
Crispy Tofu Vegan Bicol Express
This crispy tofu vegan Bicol Express is a stew of coconut milk and lots of chilli. It is delicious, quick to cook and easier on your health.
Tahu Goreng (Indonesian Deep Fried Tofu)
Tofu with a crispy exterior and soft inside, on a bed of spicy-sweet-nutty sauce, tahu goreng is one of those delectably simple dishes.
Vegan Fish Bee Hoon Noodle (素鱼片米粉)
This fresh but creamy vegan fish bee hoon noodle soup with thick slithery noodles and lots of toppings is a rainy day comfort food.
Salt and Pepper Tofu (椒盐豆腐)
Salt and pepper tofu features crispy and flavourful batter combined with a topping of crunchy garlic and chillies. Quick, easy, and yummy!
Golden Money Bag Wontons (福袋馄饨)
Stuffed full of tofu and vegetable goodness and deep-fried till golden, these money bag wontons are super cute and auspicious.
Ngor Hiang Beancurd Skin Roll (五香卷)
These yummy vegan ngor hiang are deep-fried beancurd skin rolls stuffed with five-spiced OmniMeat, water chestnut, and carrot.
Deep Fried Nian Gao Radish Cake Sandwich
This deep-fried nian gao radish cake sandwich features creamy savoury radish cake and sticky sweet nian gao wrapped in crispy rice paper.
Vegan Pandan Chicken (Gai Hor Bai Toey)
Infused with the fragrance of pandan leaves, this vegan pandan chicken is delicious and also looks fantastic! Perfect for parties!
Tofu Katsu Rad Prik (Thai Chilli Tofu)
Tofu katsu rad prik combines the awesome crunch of tofu katsu with a flavourful Thai chilli sauce for an explosive combination!
Noodle-Wrapped Prawns (面线虾)
Vegan noodle-wrapped prawns is a two-ingredient entrée that is great for entertaining. Crunchy, tasty, and looks stunning!
Sabudana Vada | Sago Potato Patties
Sabudana vada or sago potato patties are crunchy on the outside and soft on the inside. They look great and taste delicious!
Mushroom Manchurian | Indian-Chinese
Deep-fried mushrooms are coated in a sweet, salty, spicy sauce and tossed with onions and bell peppers in this vegan mushroom Manchurian.
Soft Tofu in Tomato Sauce | 茄汁日本豆腐
This is a simple and delicious kid-friendly vegan recipe. The soft tofu is fried until crispy then drenched in a tasty tomato sauce.
Vegan Fried Chicken Cutlet From Mushrooms
Make a vegan fried chicken cutlet from oyster mushrooms wrapped in rice paper! This yummy cutlet is battered, crumbed, then deep-fried.