Bottled sauces are usually expensive and full of additives. This homemade DIY BBQ sauce is so easy that you can whip it up whenever!
In this eggplant sambal terong recipe, the eggplant is equal to the spice paste and onions, creating a gooey and flavourful spicy condiment.
Sambal hijau is a chilli paste made from green chillies with the fresh flavour of kaffir lime leaves and tartness of green tomatoes.
Kaya is a delicious coconut spread that many of us grew up with in Singapore and Malaysia. This vegan kaya recipe is easy and more healthy.
This basic sambal recipe is fragrant and flavourful, with a strong spicy hit. You can make it fresh or make a large batch to store.
This homemade fancy pants vegan XO sauce is full of delicious umami flavour and is an unmissable condiment for a great variety of food.
Make an fragrant, flavourful, and spicy peanut satay sauce from scratch. Perfect for serving with satay, summer rolls, and vegetable sticks.
Crunchy vegetables in a spicy sour peanut marinade, Nyonya achar is an addictive appetizer or side dish to spruce up any meal.
Sichuan red chilli oil is made specifically for use with certain Sichuan dishes. It is spicy and fragrant with a bright red colour.