Dongbei Coriander Salad (东北老虎菜)
This Dongbei coriander salad is spicy, pungent, and fragrant. It is a very appetizing side dish that takes only ten minutes to prepare.
Vegan Nam Tok Het (Thai Waterfall Salad)
This vegan nam tok het (Thai waterfall salad) is made with juicy oyster mushrooms paired with ground toasted sticky rice and fresh mint.
Vegan Kabsa | Arabian Chick’un & Rice
This vegan kabsa is a combination of grilled seitan chick’un pieces served over a flavourful rice cooked with spices and a hint of citrus.
Cezerye | Turkish Carrot Confectionery Dessert
Cezerye is a naturally vegan and gluten-free Turkish dessert made carrots, nuts, sugar, and desiccated coconut. It is nutritious and sweet!
Xinjiang Cumin Lamb Seitan | 孜然素羊肉
This vegan Xinjiang cumin lamb with seitan uses a delicious combination of herbs and spices to create an authentic and delicious flavour.
Mujadara | Middle Eastern Lentils and Rice
Mujadara is a traditional Middle Eastern dish. It is a protein-rich, comforting, and affordable dish made of lentils, rice, and onions.
Tohu Gyet | Burmese Shan Tofu Curry
This Burmese Shan tofu curry with creamy chickpea tofu cubes is a tasty and simple tomato-based dish with an adjustable spice level.
Soft Tofu in Tomato Sauce | 茄汁日本豆腐
This is a simple and delicious kid-friendly vegan recipe. The soft tofu is fried until crispy then drenched in a tasty tomato sauce.
Tikka Masala Pasta | Indian-Italian Fusion
This vegan tikka masala pasta combines the mild and flavourful tikka masala sauce with pasta for a super slurpable main meal.
Summer Chickpea Curry with Green Mango
This protein-packed vegan chickpea curry with green mango is thick and heavy on flavour while being tangy and light on the digestive system.
Tohu Thoke | Burmese Shan Tofu Salad
Tohu thoke / Burmese Shan tofu salad is silky and creamy with the fragrance of garlic, shallots, and coriander. It is absolutely addictive!
Vegan Kam Heong Tofu | 甘香豆腐
This vegan kam heong tofu is an intensely flavourful and aromatic dish, all savoury, sweet, salty, spicy, and umami at the same time.