Vegan Creole Jambalaya
This vegan jambalaya is one of my favourite rainy day meals. Creole cooking is about layering flavours, and I share the steps here.
Vegan Fish N Chips
The beauty of this vegan fish n chips is the light and crispy batter, and the slightly sour chips that make you want to keep eating.
Stir Fried Bean Sprouts
Stir fried bean sprouts is a very simple homely dish that every Chinese grandparent would have made at some stage as part of a meal.
Garlic Shoots with King Oyster Mushroom
Aromatic garlic shoots are often used in Chinese cuisine. If you love garlic, you will love the mild flavour of garlic shoots.
Green Sambal (Sambal Hijau)
Sambal hijau is a chilli paste made from green chillies with the fresh flavour of kaffir lime leaves and tartness of green tomatoes.
Basil (Pad Krapao) with String Beans
Pad krapao is one of my favourite Thai street food dishes. This fun green version with string beans is quick and easy to make.
Eggplant Sambal (Sambal Terong)
In this eggplant sambal terong recipe, the eggplant is equal to the spice paste and onions, creating a gooey and flavourful spicy condiment.
Vegan Pulled Pork with DIY BBQ sauce
Sometimes you just feel like eating bread stuffed with stuff. The spicy, tangy and juicy flavours of this vegan pulled pork are so good.
Homemade DIY BBQ Sauce
Bottled sauces are usually expensive and full of additives. This homemade DIY BBQ sauce is so easy that you can whip it up whenever!
How to cook dried rice noodles without despair
Learn how to cook dried rice noodles for use for frying or soup. My method is tried and tested and you should end up with a perfect texture.