Avocado Green Curry (Kang Kaew Wan)
Sweet and spicy, green curry is the crowd favourite of Thai curries. An additional avocado at the end adds an unorthodox but tasty twist.
Chinese Tofu Fried Rice (豆腐炒饭)
Make a proper Chinese tofu fried rice by following some easy directions, replacing egg with scrambled tofu for an authentic look.
No-Fail Easy Lazy Vegan Pancakes
These lazy vegan pancakes are perfect for brunch, quick to whip up, and so easy that your kids could do most of the work.
Thai Green Papaya Salad (Som Tam)
The most famous of Thai salads, the green papaya salad or som tam is a bright and flavourful dish from Isan region of Thailand.
Holy Basil Stir-Fry Tofu (Pad Krapao)
This spicy and savoury vegan Thai holy basil stir-fry or pad krapao with tofu can be whipped up in 15 minutes for a quick and delicious meal.
Broccoli Bittergourd Black Bean Noodle
This black bean noodle with broccoli, bittergourd, and mushrooms is a delicious and easy introduction for bittergourd newbies.
Singapore Cereal Not-Prawns (麦片豆腐)
Singapore cereal prawns is a very unique dish using curry leaves and crispy salty-sweet oats. This vegan version is packed with protein!
A Basic Sambal For Everything
This basic sambal recipe is fragrant and flavourful, with a strong spicy hit. You can make it fresh or make a large batch to store.
Vegan Mapo Tofu (麻婆豆腐)
Mapo tofu is saucy and full of flavour, and surprisingly quick to make. This is the authentic Sichuan way of preparing this dish.
Vegan Kaya Spread
Kaya is a delicious coconut spread that many of us grew up with in Singapore and Malaysia. This vegan kaya recipe is easy and more healthy.
Vegan Sweet & Sour Cauliflower (咕噜花菜)
This vegan sweet and sour is light and appetising, and the freshness of the vegetables cut through the rich sauce. So good with rice!
Vegan Fried Not-Chicken (VFC)
Crispy on the outside, soft and chewy on the inside, let’s do two types of vegan fried chicken: tofu pops and mushroom chick’un strips!